Description
Zesty Michael Symon Grilled Shrimp delivers bold Mediterranean flavors straight from coastal kitchens. Succulent prawns marinated in garlic, lemon, and herbs create a perfect summer grill companion you’ll want to savor again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) shrimp, deveined, tail on
Seasonings and Spices:
- 2 teaspoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 or 2 cloves garlic, minced
Liquid and Additional Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- 2 teaspoons (10 milliliters) lemon juice
- 2 tablespoons (28 grams) butter (unsalted), softened or melted
- 2 tablespoons chopped fresh parsley
Instructions
- Thaw frozen shrimp if necessary. Create a zesty marinade by combining olive oil, freshly squeezed lemon juice, Old Bay seasoning, garlic powder, and a pinch of sugar in a sealable container. Peel the shrimp and immerse them in the marinade, then refrigerate for 1-2 hours to enhance flavor absorption.
- Prepare a high-heat campfire or grill while the shrimp marinates, ensuring the cooking surface is hot and ready.
- Finely mince fresh garlic and parsley. Transfer these aromatic ingredients to a large mixing bowl.
- Carefully thread marinated shrimp onto skewers, ensuring even distribution and secure placement to prevent falling during grilling.
- Place skewers on the grill at high temperature. Cook the first side for approximately 1½ minutes, then flip and grill the opposite side for 30 seconds, watching carefully to prevent overcooking.
- Immediately transfer grilled shrimp to the bowl containing minced garlic and parsley. Gently toss to coat the shrimp with the herb mixture, ensuring even distribution of flavors.
- Finish by squeezing fresh lemon juice over the shrimp and serve hot, garnishing with additional chopped parsley if desired.
Notes
- Every detail matters when preparing these succulent skewers from start to finish.
- Marinating transforms ordinary shrimp into extraordinary culinary delights with minimal effort.
- Fresh ingredients guarantee maximum flavor explosion in your final dish.
- Kitchen tools like metal skewers prevent shrimp from spinning during grilling.
- Precise timing ensures perfectly cooked seafood without rubbery textures.
- High heat creates beautiful caramelization and locks in natural juices.
- Butter and herbs provide a luxurious finishing touch that elevates simple grilled proteins.
- Wooden skewers require soaking beforehand to prevent burning during intense cooking.
- Serving immediately preserves the optimal temperature and texture of grilled seafood.
- Check internal temperature reaching 145°F guarantees safe and delicious consumption.
- Experiment with different herb combinations to personalize your culinary creation.
- Leftovers can be stored in airtight containers for quick next-day meal additions.
- Room temperature ingredients blend more seamlessly during preparation stages.
- Quick marinades work best when using acidic components like lemon juice.
- Salt application before cooking helps draw out excess moisture for better searing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Grilling
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 200 mg