Description
Publix banana pudding ice cream blends Southern comfort with creamy indulgence. Cool vanilla custard swirls with ripe banana notes, creating a nostalgic dessert that delights you with each spoonful.
Ingredients
Scale
- 3 bananas (peeled and sliced)
- 24 vanilla wafers
- 1 cup (240 ml) sour cream
- 3 cups (720 ml) milk
- 1 cup (240 ml) frozen whipped topping
- 1 box instant vanilla pudding (6 servings size)
Instructions
- Pudding Preparation: Whisk instant vanilla pudding mix with cold milk until achieving a silky, lump-free consistency, adhering to package instructions precisely.
- Creamy Fusion: Incorporate whipped topping and sour cream into the pudding base, gently folding to maintain a light, airy texture that promises a luxurious mouthfeel.
- Banana and Wafer Integration: Slice ripe bananas into uniform pieces and crush vanilla wafers, folding both ingredients into the creamy mixture to distribute flavors and create delightful textural contrast.
- Layering and Garnishing: Transfer the combined mixture into a serving dish, spreading evenly, and sprinkle additional crumbled wafers across the top for a decorative and crunchy finish.
- Chilling and Setting: Refrigerate the dessert for 3-4 hours, allowing flavors to meld and the pudding to achieve a perfect, refreshing consistency that promises a delectable banana pudding experience.
Notes
- Chill Precisely: Refrigerate exactly 3-4 hours to achieve perfect texture and allow flavors to blend seamlessly.
- Banana Selection: Choose ripe, soft bananas for maximum sweetness and smooth incorporation into the pudding.
- Wafer Technique: Crush vanilla wafers into different sizes for varied texture and consistent crunch throughout the dessert.
- Mixing Method: Fold ingredients gently to maintain light, airy consistency and prevent deflating the whipped topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg