Description
Julia Child’s Steak Diane brings classic French bistro elegance to your dinner table with its rich, pan-seared beef and luscious sauce. Luxurious cognac and butter create a memorable meal that transports diners straight to Parisian culinary romance.
Ingredients
Scale
Proteins:
- 4 (6-ounce) filet mignon steaks
Seasonings and Fats:
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon salted butter
Aromatics and Sauce Ingredients:
- 2 cloves garlic, minced
- 1 shallot, chopped
- ¼ cup (2 ounces) brandy
- ¼ cup (2 ounces) beef broth
- ¼ cup (2 ounces) heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Garnishes:
- Fresh parsley, chopped
- Fresh chives, chopped
Instructions
- Tenderize the protein by gently pounding each steak to approximately 1.5 inches (3.8 centimeters) thickness using a meat mallet, ensuring uniform texture. Generously season both surfaces with kosher salt and freshly ground black pepper.
- Warm a large sauté pan over medium-high heat, adding a blend of olive oil and unsalted butter. Once the butter melts and oil shimmers, carefully place the seasoned steaks into the pan.
- Sear the steaks for 3-4 minutes on each side, developing a rich golden-brown crust. Transfer the steaks to a separate plate, preserving their juicy interior.
- In the same pan with remaining cooking remnants, introduce finely minced garlic and delicately chopped shallots. Gently sauté for approximately 60 seconds, extracting the concentrated flavor deposits from the pan’s surface.
- Cautiously remove the pan from direct heat and pour in brandy, allowing any potential flames to naturally subside. Return the pan to heat and simmer for 2 minutes, continuously scraping and integrating the aromatic liquid.
- Incorporate beef broth, heavy cream, Dijon mustard, and Worcestershire sauce into the pan. Whisk thoroughly to create a harmonious sauce, allowing it to thicken for roughly 1 minute.
- Arrange the perfectly seared steaks on serving plates, cascading the luxurious sauce overtop. Garnish with freshly chopped parsley and chives, presenting an elegant and flavorful dish ready to be savored immediately.
Notes
- Unleash Room Temperature Magic: Letting steaks rest at kitchen temperature for 20 minutes ensures a perfect, even cook with maximum tenderness.
- Master Pan Space Strategy: Cooking steaks in separate batches prevents temperature drops, guaranteeing a stunning golden-brown sear instead of disappointing steaming.
- Create Sauce Perfection: Simmering the broth and cream mixture allows the sauce to develop depth, transforming into a luxurious coating that hugs each steak slice.
- Navigate Brandy Flames Confidently: Introducing brandy requires calm precision – if flames burst, stay cool and let them naturally subside without unnecessary drama.
- Elevate with Fresh Herbs: Sprinkling vibrant parsley and chives not only adds beautiful color contrast but also introduces bright, crisp flavor notes that complement the rich steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 525 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 36 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 130 mg