Description
Julia Child’s Cranberry Chutney brings European elegance to American holiday tables with its complex sweet-tart profile. Crimson berries dance with warm spices, creating a sophisticated condiment that elevates traditional seasonal meals and delights discerning palates.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) water
- 1 (12-ounce/340 g) package fresh cranberries
- 1 cup (150 g) diced peeled apples
Sweeteners and Liquid:
- ¾ cup (150 g) white sugar
- ½ cup (120 ml) cider vinegar
- ½ cup (75 g) raisins
Spices:
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ⅛ teaspoon ground cloves
Instructions
- Assemble all necessary ingredients, measuring them accurately and arranging in separate prep containers for efficient cooking workflow.
- In a medium saucepan, combine 240 milliliters (1 cup) of water and 150 grams (¾ cup) of granulated white sugar, heating over medium temperature until the mixture reaches a rolling boil.
- Introduce 340 grams (12 ounces) of fresh cranberries, 140 grams (1 cup) of peeled and diced apple segments, 120 milliliters (½ cup) of apple cider vinegar, 75 grams (½ cup) of dried raisins, and the aromatic spice blend consisting of ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground allspice, and ⅛ teaspoon ground cloves into the bubbling liquid.
- Reduce cooking temperature to low, allowing the mixture to gently simmer and develop complex flavors, stirring intermittently to prevent scorching and ensure even consistency for approximately 10-12 minutes.
- Remove the saucepan from heat, carefully transferring the fragrant chutney into a clean ceramic or glass mixing bowl, then cover the surface directly with plastic wrap to prevent moisture evaporation and potential skin formation, letting the mixture cool naturally to room temperature before serving.
Notes
- Cool the chutney completely to allow flavors to meld and intensify, creating a more robust taste profile.
- Preserve this vibrant condiment in sealed glass containers, keeping it refrigerated for up to seven days.
- Customize heat levels by sprinkling extra cayenne or cinnamon, transforming the chutney’s flavor intensity.
- Sample the mixture before serving, balancing sweetness with a touch more sugar or vinegar as needed.
- Opt for plump, firm fresh cranberries which deliver superior texture and depth compared to their frozen counterparts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 153
- Sugar: 30 g
- Sodium: 1 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg