Description
Savory Cheddar-Stuffed Chicken Patty delivers a mouthwatering blend of juicy chicken and melted cheese, promising a delightful culinary experience. Crisp exterior and gooey center make this dish a perfect comfort meal you’ll crave time and again.
Ingredients
Scale
Main Protein:
- 1 lb (454 g) ground chicken
- 6 (1-inch) slices sharp cheddar cheese
Binding and Seasoning Ingredients:
- 2 eggs, divided
- 6 tablespoons mayonnaise
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
Coating and Cooking Ingredients:
- 2 cups panko breadcrumbs
- ½ cup all-purpose flour
- ¼ cup peanut oil
Instructions
- Prepare the savory chicken base by thoroughly blending ground chicken with egg, panko breadcrumbs, mayonnaise, and aromatic spices like onion and garlic powder, ensuring a uniform and flavorful mixture.
- Organize a three-stage coating process using shallow dishes: first with seasoned flour, second with an egg wash diluted with water, and third with crispy panko breadcrumbs for ultimate textural contrast.
- Carefully portion the chicken mixture into six equal segments, using moistened hands to delicately encase a slice of sharp cheddar within each patty, meticulously sealing the edges to prevent cheese leakage during cooking.
- Create a golden exterior by methodically dredging each patty through the prepared stations: first dusting with flour, then dipping in egg wash, and finally coating generously with panko breadcrumbs to achieve a perfectly crisp shell.
- Heat peanut oil in a spacious skillet over medium-high temperature, allowing it to reach optimal cooking heat for achieving a beautifully bronzed exterior.
- Gently place patties into the hot oil, cooking in batches to maintain precise temperature and prevent overcrowding, browning each side for approximately one minute until achieving a rich, golden color.
- Transfer the freshly cooked patties onto a paper towel-lined plate to absorb excess oil and allow slight cooling, preserving their crisp texture and preventing potential burning.
- Serve these delectable chicken patties nestled in soft buns, wrapped in crisp lettuce leaves, or accompanied by a vibrant selection of seasonal vegetables for a complete, satisfying meal.
Notes
- Perfectly seal cheese inside chicken mixture to prevent leakage during cooking by using wet hands and pressing edges firmly.
- Choose high-quality ground chicken with moderate fat content for juicier, more flavorful patties that won’t dry out quickly.
- Experiment with alternative cheese types like pepper jack or gouda for unique flavor profiles that complement the chicken’s mild taste.
- Gluten-free option: Replace regular panko with gluten-free breadcr
- Prep Time: 20 minutes
- Cook Time: 5-7 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 150 mg