Description
Jamie Oliver’s mincemeat cookies blend festive British charm with sweet indulgence. Warm spices and rich dried fruit create a delightful holiday treat you can savor with morning coffee or afternoon tea.
Ingredients
Scale
Main Ingredients:
- 3 ¼ cups (406 grams) all-purpose flour
- 2 cups (480 milliliters) prepared mincemeat pie filling
- 1 cup (227 grams) butter
- 1 large egg
Fat and Sweeteners:
- 1 ½ cups (330 grams) packed brown sugar
Leavening and Seasoning:
- 1 ½ teaspoons (7.5 milliliters) baking soda
- ¼ teaspoon (1.25 milliliters) salt
Instructions
- Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the brown sugar and softened butter using an electric mixer until the mixture becomes pale and fluffy, approximately 2-3 minutes.
- Incorporate the egg into the sugar-butter mixture, beating until completely combined and smooth.
- Gently fold in the prepared meat mixture, ensuring even distribution throughout the batter.
- Sift together the flour, salt, and baking soda in a separate bowl to remove any potential lumps.
- Gradually add the dry ingredients to the meat mixture, stirring until a cohesive dough forms without overmixing.
- Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheets, spacing them approximately 2 inches (5 centimeters) apart to allow for spreading.
- Place the cookie sheets in the preheated oven and bake for 7 to 10 minutes, or until the edges turn a delicate golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheets for 2-3 minutes before transferring to a wire rack to cool completely.
Notes
- Start by preparing all ingredients at room temperature for smoother blending and consistent texture.
- Consider chilling the dough for 30 minutes before baking to prevent excessive spreading during cooking.
- Fold dry ingredients carefully to maintain the delicate structure of the cookie mixture.
- Check cookie consistency by ensuring edges are lightly golden and centers remain slightly soft.
- Use parchment paper or silicone baking mats to prevent sticking and promote even baking.
- Allow cookies to cool completely on the baking sheet for 5 minutes before transferring to a wire rack.
- Store in an airtight container to preserve moisture and freshness for up to 5 days.
- Experiment with different spices like nutmeg or cinnamon to enhance the mincemeat flavor profile.
- Select high-quality mincemeat filling for more robust and authentic taste results.
- Opt for a light hand when mixing to keep the cookie texture tender and crumbly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 24
- Calories: 218
- Sugar: 15 g
- Sodium: 55 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 23 mg