Description
Creamy yogurt bread from Jamie Oliver’s kitchen brings rustic Mediterranean charm to your table. Quick-mixing ingredients and simple techniques create a delightful loaf you’ll crave for casual lunches and hearty snacks.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 milliliters) all-purpose flour
- 3 (6 ounces/170 grams) containers vanilla-flavored yogurt (such as Yoplait®)
- 1 cup (200 grams) white sugar
- 2 eggs
Leavening Agents:
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Additional Ingredients:
- 1 teaspoon vanilla extract
- cooking spray
Instructions
- Preheat the conventional oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly coat a standard 9 x 5-inch loaf pan with non-stick cooking spray.
- Sift together the dry ingredients: all-purpose flour, baking powder, baking soda, and salt in a medium mixing bowl, ensuring even distribution of leavening agents.
- In a separate large mixing bowl, whisk together plain yogurt, granulated sugar, large eggs, and pure vanilla extract until the mixture becomes smooth and well-integrated.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently to prevent overmixing and maintain a light, airy texture. Continue mixing until no visible flour streaks remain.
- Transfer the prepared batter into the greased loaf pan, using a rubber spatula to spread it evenly and tap the pan gently to release any trapped air bubbles.
- Place the loaf pan in the center of the preheated oven and bake for approximately 40-45 minutes, rotating the pan halfway through cooking to ensure uniform browning.
- Test the cake’s doneness by inserting a clean toothpick or wooden skewer into the center; if it emerges without wet batter, the cake is fully baked and ready to be removed from the oven.
- Allow the loaf to cool in the pan for 10-15 minutes before carefully transferring to a wire cooling rack to reach room temperature.
Notes
- Yogurt works magic by keeping this bread incredibly moist and soft, preventing any dry crumbs.
- Overmixing batter leads to tough bread, so gently fold ingredients until just combined.
- Cooling completely before slicing allows internal structure to set perfectly.
- Room temperature ingredients blend more smoothly, creating a consistent texture.
- Optional mix-ins like nuts or chocolate chips can transform this basic recipe into something extraordinary.
- Freezing individual slices works great for quick breakfast or snack options later.
- Check bread’s doneness by inserting a toothpick – it should come out clean with minimal crumbs.
- Storing in an airtight container maintains freshness for 3-4 days at room temperature.
- Line baking pan with parchment paper for easy removal and effortless cleanup.
- Preheat oven fully before baking to ensure even heat distribution and proper rising.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 250 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg