Description
Comforting Creamiest Vegan Hot Chocolate warms winter nights with rich, silky goodness straight from plant-based paradise. Cocoa lovers will melt into this luxurious blend of dairy-free magic that satisfies deep chocolate cravings in one delightful mug.
Ingredients
Scale
Main Ingredients:
- 2 cups soy milk (or other non-dairy milk)
- 2 tablespoons chopped vegan dark chocolate
Sweeteners and Thickeners:
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 2 tablespoons cocoa powder
Spices and Extras:
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
- Vegan marshmallows
- Grated vegan dark chocolate
Instructions
- Combine all dry ingredients – sugar, cocoa powder, cornstarch, cinnamon, and salt – in a medium saucepan, ensuring even distribution of powdery components.
- Slowly introduce soy milk into the dry mixture, using a whisk to create a smooth, lump-free liquid base with consistent texture.
- Position the saucepan over medium heat, continuously stirring with a whisk to prevent potential scorching and promote even heat distribution.
- Monitor the liquid closely as it gradually transforms, whisking consistently for approximately 7 minutes until the mixture develops a noticeably thicker, velvety consistency.
- Carefully remove the pan from heat source and incorporate chopped dark chocolate, stirring until completely melted and integrated for a rich, glossy appearance.
- Introduce vanilla extract, gently folding to enhance the overall flavor profile and create a harmonious blend of sweet and aromatic notes.
- Elegantly transfer the hot chocolate into serving mugs, creating an inviting presentation.
- Optional: Crown the beverage with delicate vegan marshmallows and a sprinkle of grated chocolate for an indulgent finishing touch.
Notes
- Cornstarch acts as a thickening agent, creating an ultra-silky texture that makes this hot chocolate luxuriously creamy without dairy.
- Choose high-quality dark chocolate with over 70% cocoa for deeper, richer flavor and maximum antioxidant benefits.
- Adjust sweetness by using coconut sugar or maple syrup for a lower glycemic index alternative to refined sugar.
- Experiment with alternative milk options like oat or
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Drinks, Snacks, Desserts
- Method: Simmering
- Cuisine: Vegan
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg