Description
Chocolate PB Puppy Chow Clusters deliver a sweet symphony of crunchy cereal, silky chocolate, and creamy peanut butter. Rich, indulgent morsels promise a delightful snack that brings pure happiness with each irresistible bite.
Ingredients
Scale
Main Ingredients:
- 1 (12-ounces/340 grams) box rice Chex cereal (about 10 cups)
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter
- ½ cup salted butter
Flavor Enhancers:
- 2 teaspoons vanilla extract
- Pinch of salt
Coating:
- 2 cups powdered sugar (more as needed)
Instructions
- Prepare a microwave-safe vessel and combine chocolate chips, peanut butter, and butter. Melt the mixture in short 30-second bursts, stirring between intervals until completely smooth and glossy.
- Incorporate vanilla extract and a pinch of salt into the molten chocolate blend, stirring until fully integrated.
- Carefully drizzle the chocolate mixture over Chex cereal, using a gentle folding motion to coat each piece evenly without crushing the delicate cereal.
- Select a large resealable plastic bag and transfer the chocolate-covered cereal inside. Gradually introduce powdered sugar into the bag.
- Seal the bag securely and perform a gentle shaking motion, ensuring the cereal receives an even, light dusting of powdered sugar.
- For optimal texture, rotate and shake the bag in small controlled movements to prevent over-pulverizing the clusters.
- Spread the sugar-coated mixture onto a parchment-lined surface, allowing clusters to set and solidify at room temperature.
- For maximum crunchiness and a firmer texture, transfer the finished treat to the freezer for 15-20 minutes before serving or storing.
Notes
- Prevent burning chocolate by using low microwave power and stirring frequently during melting process.
- For gluten-free version, swap regular Chex cereal with certified gluten-free Chex variety to accommodate dietary restrictions.
- Create dairy-free alternative by substituting butter with coconut oil or vegan butter alternatives for sensitive diets.
- Control sugar coating thickness by adding powdered sugar gradually, ensuring even distribution without clumping or excessive sweetness
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 400
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg