Description
Ina Garten’s turkey meatloaf delivers classic comfort with a lean, flavorful twist. Parmesan cheese, herbs, and a tangy glaze elevate this hearty dish, promising a satisfying meal you’ll want to savor again and again.
Ingredients
Scale
Primary Proteins:
- 5 pounds ground turkey breast
Binding Ingredients:
- 3 eggs, beaten
- 1 ½ cups plain dry bread crumbs
Flavor Enhancers and Seasonings:
- 3 cups yellow onions, chopped (2 large onions)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- ⅓ cup Worcestershire sauce
- 1 ½ teaspoons tomato paste
- ¾ cup chicken stock
- ¾ cup ketchup
Instructions
- Prepare the oven by heating it to 325°F (163°C), ensuring the temperature is consistent for optimal cooking.
- Sauté the diced onions in olive oil over medium-low heat, seasoning with salt, black pepper, and thyme. Gently stir the onions for approximately 15 minutes until they become soft and translucent.
- Incorporate Worcestershire sauce, chicken stock, and tomato paste into the caramelized onions. Blend thoroughly and allow the mixture to cool to room temperature.
- Combine ground turkey, plain breadcrumbs, and beaten eggs in a large mixing bowl. Fold in the cooled onion mixture, ensuring all ingredients are evenly distributed.
- Transfer the meat mixture to an ungreased baking sheet, carefully molding it into a uniform rectangular loaf with smooth edges to promote even cooking.
- Generously spread a layer of ketchup across the entire surface of the meatloaf, creating a flavorful and moisture-retaining glaze.
- Roast the meatloaf in the preheated oven for approximately 90 minutes, or until the internal temperature reaches 160°F (71°C). For enhanced moisture, place a pan of hot water on the lower oven rack during baking.
- Remove from the oven and let the meatloaf rest for 5-7 minutes before slicing. Serve warm or allow to cool completely for sandwich preparations.
Notes
- Elevate your home cooking with this transformed turkey meatloaf that bursts with unexpected flavor combinations.
- Meal prep becomes a breeze with this make-ahead dish that promises incredible taste and nutritional value.
- Worcestershire sauce and chicken stock weave deep, complex undertones through the lean ground turkey.
- Thyme introduces a sophisticated herbal whisper that lifts this meatloaf far beyond ordinary recipe expectations.
- Room temperature ingredients guarantee silky-smooth mixing and consistent texture throughout every delectable slice.
- Breadcrumbs work magic as a binding superhero, locking in moisture and preventing dry, crumbly results.
- Ketchup glaze transforms into a caramelized crown, adding tangy sweetness with each golden-brown bite.
- Hot water pan technique creates a steamy environment that keeps turkey remarkably tender and succulent.
- Enjoy this versatile marvel warm, at room temperature, or chilled between sandwich bread for endless meal possibilities.
- Critical 160°F internal temperature ensures both food safety and mouthwatering, juicy texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 351
- Sugar: 5 g
- Sodium: 677 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 92 mg