Description
Ina Garten’s mango salsa brings Caribbean zest to any dish with its perfect balance of sweet, spicy, and tangy flavors. Chopped mangoes, red onions, jalapeños, and cilantro create a fresh topping that elevates grilled meats, fish, and tacos with an irresistible tropical twist.
Ingredients
Scale
Fruits and Vegetables:
- 2 ripe mangos, peeled, seeded, and small diced
- 1 ½ cups diced yellow onion (2 onions)
- 2 teaspoons peeled, minced fresh ginger
- 1 ½ teaspoons minced garlic
- 1 to 2 teaspoons minced fresh jalapeno pepper, to taste (1 pepper)
- 2 teaspoons minced fresh mint leaves
Liquid Ingredients:
- 2 tablespoons good olive oil
- ⅓ cup freshly squeezed orange juice
Seasonings:
- 2 teaspoons light brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Prepare the aromatic base by heating 2 tablespoons (30 milliliters) of olive oil in a large sauté pan over medium-low heat. Gently sauté finely diced onions and freshly grated ginger for approximately 10 minutes, allowing the onions to become translucent and soft.
- Introduce minced garlic to the pan and cook for 60 seconds until fragrant. Immediately add chopped ripe mangoes, maintaining a low temperature and allowing the ingredients to blend harmoniously for another 10 minutes.
- Create a flavor-rich sauce by pouring in 1/4 cup (60 milliliters) of orange juice. Sprinkle in 2 tablespoons (25 grams) of brown sugar, 1/2 teaspoon (3 grams) of salt, and a pinch of freshly ground black pepper. Add finely diced jalapeno and simmer for 10 minutes, stirring occasionally until the liquid reduces to a syrup-like consistency.
- Remove the pan from heat and delicately fold in freshly chopped mint leaves, which will infuse the salsa with a bright, herbaceous note.
- Allow the mango salsa to cool to your preferred temperature – serve warm, at room temperature, or chilled for a refreshing accompaniment to your meal.
Notes
- Elevate your dish with this tropical salsa that transforms ordinary meals into extraordinary culinary experiences.
- Customize heat levels by easily controlling jalapeño intensity through seed removal or inclusion.
- Fresh ingredients guarantee maximum flavor explosion, ensuring each bite bursts with vibrant mango and zesty notes.
- Enjoy versatile pairing options from grilled proteins to crispy tortilla chips, making this salsa a true kitchen MVP.
- Quick preparation means you can whip up this stunning condiment in minutes, perfect for spontaneous gatherings or last-minute meal upgrades.
- Maximize flavor development by refrigerating for a few hours before serving, allowing ingredients to harmonize deliciously.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 150
- Sugar: 10 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg