Description
Ina Garten’s lobster salad brings coastal elegance to summer dining with fresh Maine lobster and crisp celery. Creamy mayonnaise and delicate herbs create a luxurious blend that elevates your picnic or intimate gathering with Mediterranean-inspired sophistication.
Ingredients
Scale
Main Ingredients:
- 340 grams (¾ pound) fresh cooked lobster meat, small-diced
- 4 heads belgian endive
Binding and Flavor Ingredients:
- 120 milliliters (½ cup) good mayonnaise
- 1 tablespoon capers, drained
- 1 ½ tablespoons minced fresh dill
Aromatics and Seasoning:
- 120 milliliters (½ cup) small-diced celery (1 stalk)
- Pinch kosher salt
- Pinch freshly ground black pepper
Instructions
- Meticulously dice the lobster meat into small, uniform cubes to ensure consistent texture and flavor distribution throughout the salad mixture.
- In a spacious mixing bowl, combine the lobster meat with creamy mayonnaise, finely chopped celery, thoroughly drained capers, and delicately minced fresh dill, creating a harmonious blend of maritime flavors.
- Season the mixture with a precise pinch of kosher salt and freshly ground black pepper, gently folding the ingredients to maintain the delicate lobster’s integrity without breaking the meat.
- Carefully trim the base of each Belgian endive, allowing the leaves to separate naturally and creating perfect vessels for the luxurious lobster filling.
- Delicately separate the endive leaves, selecting the most pristine and intact pieces for optimal presentation and flavor delivery.
- Using a small teaspoon, precisely fill each endive leaf with approximately 1 to 2 teaspoons (15 to 30 milliliters) of the lobster salad, ensuring a balanced and elegant bite-sized portion.
- Arrange the filled endive leaves on a chilled serving platter, positioning them with artistic precision in a circular or linear pattern that showcases the delicate filling.
- For an elevated presentation, garnish the platter with a light sprinkle of additional fresh dill or a whisper of cracked black pepper to enhance the visual and aromatic appeal.
- Serve immediately to preserve the crisp texture of the endive and the fresh, delicate flavor of the lobster salad, creating an impressive appetizer or light gourmet starter.
Notes
- Packed with briny capers and fresh dill, this lobster salad turns simple ingredients into a gourmet experience.
- Crisp Belgian endive leaves create an elegant edible platform that showcases the luxurious seafood filling.
- Creamy mayonnaise binds tender lobster meat with crunchy celery, delivering a perfect balance of textures.
- Prepare this quick appetizer up to 4 hours ahead, making party planning effortlessly sophisticated.
- Ideal for impressing guests at dinner parties, summer gatherings, or weekend brunches with minimal kitchen time.
- Prep Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 160
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 60 mg