Description
Coastal Maine meets Hamptons elegance in this luxurious lobster roll recipe. Ina Garten’s signature dish combines succulent seafood, delicate herbs, and crisp bread, delivering a perfect summer sandwich that invites pure seaside pleasure.
Ingredients
Scale
Main Proteins:
- 1 pound (454 grams) cooked lobster meat
Vegetables and Herbs:
- ½ cup (75 grams) small-diced celery
- ½ teaspoon (2.5 milliliters) minced fresh dill, plus extra for garnish
- ½ teaspoon (2.5 milliliters) minced fresh parsley
Fats, Seasonings, and Bread:
- 5 tablespoons (75 milliliters) unsalted butter, divided
- Kosher salt
- Freshly ground black pepper
- Juice of 1 lemon (30 milliliters)
- 6 top-sliced hot dog buns, such as Pepperidge Farm
Instructions
- Meticulously cut the cooked lobster meat into uniform 3/4-inch (19 millimeters) chunks, ensuring consistent size for optimal texture and presentation.
- Activate a medium skillet over medium-high heat, gently melt 3 tablespoons (45 milliliters) of unsalted butter. Incorporate the lobster pieces, finely diced celery, 1 teaspoon (5 grams) of kosher salt, and 1/2 teaspoon (2.5 grams) of freshly ground black pepper into the sizzling pan.
- Cook the mixture for 2 to 3 minutes, allowing the lobster to warm thoroughly and the celery to soften slightly while maintaining its delicate crunch.
- Remove the skillet from heat and gently fold in fresh chopped dill, parsley, and half of the zesty lemon juice, ensuring even distribution of aromatic herbs and citrus notes.
- In a separate large skillet, melt the remaining 2 tablespoons (30 milliliters) of butter over medium heat, creating a golden cooking surface.
- Carefully position top-split buns on their sides, toasting each surface for approximately 2 minutes until achieving a crisp, golden-brown exterior.
- Arrange the toasted buns on a serving platter, cut side facing upward, and generously fill each with the warm, herb-infused lobster mixture.
- Enhance the presentation by garnishing with additional fresh dill, a delicate sprinkle of salt, and the remaining bright lemon juice.
- Serve immediately while the buns remain warm and buttery, showcasing the perfectly seasoned lobster filling.
Notes
- Transform ordinary ingredients into a luxurious coastal delicacy with minimal effort and maximum flavor.
- Chilled white wine or crisp summer beer perfectly complements the rich, buttery lobster rolls.
- Leftover lobster mixture stays fresh and delicious when stored in an airtight container for two days.
- Immediate serving guarantees the ultimate sensory experience with warm lobster and golden, crispy buns.
- Quick 15-minute preparation turns simple ingredients into a restaurant-quality seafood sensation.
- Vibrant herbs like dill and parsley dance with the lobster’s natural sweetness, creating a harmonious flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 470 kcal
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 100 mg