Description
Southern charm meets sweet indulgence in this Coca Cola cake, blending nostalgic flavors with rich chocolate decadence. Garten’s signature recipe delivers a moist, irresistible dessert that lets you savor classic American comfort in every delightful bite.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup butter, plus extra for greasing the pan
- 1 cup cola soft drink (e.g., Coca-Cola)
- ½ cup buttermilk
- 2 eggs, lightly beaten
Flavor and Binding Ingredients:
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 tablespoon pure vanilla extract
- 1 ½ cups miniature marshmallows
Frosting Ingredients:
- ½ cup butter
- 3 tablespoons cocoa powder
- 6 tablespoons cola soft drink (e.g., Coca-Cola)
- 16 ounces (454 grams) confectioners’ sugar, sifted
- ½ teaspoon vanilla extract
Instructions
- Prepare the baking environment by heating the oven to 350°F (175°C). Thoroughly coat a 9-by-13-inch (23-by-33-centimeter) baking pan with butter and flour to prevent sticking.
- Create a dry ingredient base by sifting granulated sugar and all-purpose flour together in a large mixing bowl, ensuring a smooth, lump-free mixture.
- Craft a rich liquid foundation by combining unsalted butter, unsweetened cocoa powder, and cola in a small saucepan. Heat the mixture until it reaches a rolling boil, then carefully pour the hot liquid over the sifted dry ingredients.
- Introduce moisture and binding agents by adding buttermilk, baking soda, lightly beaten eggs, pure vanilla extract, and miniature marshmallows to the mixing bowl. Gently stir until all ingredients are thoroughly incorporated, creating a thin, somewhat lumpy batter with floating marshmallows.
- Transfer the liquid batter into the prepared baking pan, spreading it evenly. Slide the pan into the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake bakes, prepare the glossy topping by combining icing ingredients in a saucepan. Bring the mixture to a vigorous boil, stirring continuously to prevent burning.
- Remove the freshly baked cake from the oven and immediately puncture the surface with a fork, creating numerous small holes. Carefully pour the hot icing over the warm cake, ensuring it seeps into the perforations.
- Allow the cake to cool slightly, then slice into square servings. Enjoy the cake warm, when the flavors are most intense and the texture is supremely moist.
Notes
- Take the cake from the oven when a toothpick inserted comes out with a few moist crumbs, indicating perfect doneness.
- Coca-Cola adds moisture and a subtle caramel undertone that elevates the chocolate flavor profile.
- Gently fold marshmallows into the batter to create unexpected pockets of sweetness throughout the cake.
- Room temperature ingredients blend more smoothly, preventing potential lumps and ensuring a consistent texture.
- Sifting dry ingredients helps break down any clumps, resulting in a lighter, more delicate cake crumb.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 467 kcal
- Sugar: 39 g
- Sodium: 184 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 57 mg