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Ina Garten Cabbage Soup Recipe

Ina Garten Cabbage Soup Recipe


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4.8 from 29 reviews

  • Total Time: 1 hour 5 minutes
  • Yield: 6 1x

Description

Ina Garten’s cabbage soup brings rustic Mediterranean comfort to your kitchen with hearty vegetables and rich flavors. Packed with nutritious ingredients and simple preparation, this soup offers a delightful culinary journey you’ll savor with every spoonful.


Ingredients

Scale

Main Vegetables:

  • 1 bunch celery, grated
  • 3 carrots, grated
  • 2 green peppers, stemmed, seeded and grated
  • 8 ounces (226 grams) sliced button mushrooms
  • 2 large yellow or white onion, chopped
  • Half a head green cabbage, shredded

Proteins and Liquids:

  • 4 cups (960 milliliters) low-sodium chicken broth
  • 1 28-ounce (794 grams) can crushed tomatoes
  • 2 tablespoons (30 milliliters) low-sodium soy sauce
  • 2 cloves garlic, grated

Seasonings:

  • 2 tablespoons (30 milliliters) olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. Prepare a heavy-bottomed pot and warm the olive oil over medium-high heat until it shows a slight shimmer, indicating optimal cooking temperature.
  2. Introduce sliced mushrooms to the heated oil, sautéing for approximately 5 minutes until they transform into a soft, golden-brown color, releasing their deep, earthy essence.
  3. Incorporate finely chopped onions and continue cooking for 8 minutes, allowing them to caramelize and develop a rich, sweet undertone.
  4. Fold in grated celery, carrots, green peppers, and minced garlic, stirring for 5 minutes until the vegetables become slightly charred and emit an aromatic fragrance.
  5. Distribute 2 teaspoons (10 grams) of kosher salt and 1 teaspoon (5 grams) of freshly cracked black pepper across the vegetable mixture, then blend in soy sauce, garlic powder, and onion powder for comprehensive seasoning.
  6. Gently tumble shredded cabbage into the pot, tossing for 2 minutes until it begins to soften and integrates with the existing ingredients.
  7. Stream in chicken broth, crushed tomatoes, and 8 fluid ounces (240 milliliters) of water, thoroughly mixing to ensure a harmonious flavor profile.
  8. Elevate the liquid to a boil, then reduce heat and allow the soup to simmer gracefully for 35-40 minutes, permitting the cabbage to become tender and the flavors to intertwine completely.
  9. Conduct a final taste assessment, adjusting salt and pepper levels to personal preference, ensuring a perfectly balanced culinary experience.

Notes

  • Store leftovers in an airtight container, keeping the soup fresh and delicious for 4-5 days of easy meal planning.
  • Enhance the soup’s heartiness by adding shredded chicken or white beans, turning it into a complete and satisfying meal.
  • Flavor deepens beautifully overnight, making this soup even more delectable when enjoyed as next-day leftovers.
  • Chicken broth weaves a subtle, rich backdrop that perfectly complements the vegetables’ natural earthy essence.
  • Slow, gentle cooking unlocks the vegetables’ inherent sweetness, creating a deeply comforting and flavorful experience.
  • Selecting crisp, firm cabbage ensures a perfect texture that elevates the entire soup’s mouthfeel and enjoyment.
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Category: Lunch, Dinner
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 85
  • Sugar: 4 g
  • Sodium: 300 mg
  • Fat: 3 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg