Description
Creamy, tangy Key Lime Pie delivers a slice of Florida sunshine with its zesty lime filling and crumbly graham cracker crust. Silky smooth textures and balanced sweetness make you crave another forkful of this classic American dessert.
Ingredients
Scale
Main Ingredients:
- 2 14-ounce (396 grams) cans sweetened condensed milk
- 1 ½ cups graham cracker crumbs
- 1 cup plain Greek yogurt (2% or whole milk)
Liquid and Flavor Ingredients:
- ¾ cup fresh lime juice
- 4 tablespoons unsalted butter, melted
- ⅓ cup packed light brown sugar
Topping Ingredients:
- 1 cup cold heavy cream
- 2 tablespoons confectioners sugar
- 1 tablespoon grated lime zest
- 1 teaspoon grated lime zest
- 8 to 10 thin lime slices (for garnish)
Instructions
- Craft a perfectly calibrated graham cracker foundation by blending crumbs with rich brown sugar and melted butter, ensuring a uniform consistency that will hold the pie’s structure.
- Meticulously press the cracker mixture into a deep-dish pie pan, creating an even layer approximately ¼-inch thick, then bake until a delicate golden hue emerges.
- Calibrate the oven temperature to a gentle 350°F, preparing for the delicate filling stage.
- Whisk together smooth sweetened condensed milk with tangy Greek yogurt, zesty lime zest, and freshly squeezed lime juice, creating a velvety, vibrant filling.
- Carefully pour the lime mixture into the slightly cooled crust, allowing it to bake just until the edges set while maintaining a subtle central jiggle.
- Allow the pie to cool completely at room temperature for half an hour, then transfer to the refrigerator for a minimum of three hours to achieve perfect setting.
- Prepare a cloud-like whipped cream by beating heavy cream until soft peaks form, then incorporate confectioners’ sugar and continue whisking to medium peak consistency.
- Once thoroughly chilled, adorn the pie with billowy whipped cream, scattering additional lime zest for a burst of citrusy brightness.
- Garnish with delicate lime slices, creating an elegant presentation that promises a refreshing, tangy dessert experience.
- Serve cold, using a clean knife between slices to maintain pristine edges and visual appeal.
Notes
- Ensure graham cracker crust is tightly packed to prevent crumbling and create a sturdy base for the creamy filling.
- Use fresh lime juice and zest for the most vibrant, authentic key lime pie flavor, avoiding bottled lime juice if possible.
- Chill the pie thoroughly to help the filling set properly and develop a rich, smooth texture that slices cleanly.
- For a lighter version, substitute some of the sweetened condense
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg