Description
Hearty One-Pot Beef Macaroni Soup delivers comfort in a bowl, blending rich beef flavor with tender pasta. Warm spices and simple ingredients create a satisfying meal that connects family around the table.
Ingredients
Scale
Meat and Protein:
- 1 pound (454 grams) lean ground beef
Vegetables:
- 1 medium onion, finely chopped
- 2 large carrots, peeled and finely chopped
- 1 stalk celery, finely chopped
- 1 red bell pepper, finely chopped
- 1 teaspoon minced garlic
Herbs, Spices, and Liquids:
- 2 teaspoons salt
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- 4 cups (946 milliliters) low-sodium chicken broth (or beef/vegetable broth)
- 1 (28 ounces/794 grams) can crushed tomatoes
- 1 ¾ cups (210 grams) dry whole wheat macaroni (or any small pasta)
Instructions
- Heat a spacious cooking vessel and sear the ground beef with diced onions, breaking the meat into crumbly fragments until it caramelizes and develops a rich, golden-brown exterior.
- Incorporate chopped carrots, sliced celery, diced red pepper, minced garlic, and sprinkle in aromatic seasonings like salt, dried oregano, and smoky paprika, stirring continuously to distribute flavors and soften the vegetable medley.
- Pour in robust beef broth and crushed tomatoes, creating a vibrant liquid base that will infuse the dish with depth and complexity.
- Add uncooked macaroni directly into the simmering liquid, allowing the pasta to absorb the savory essence of the surrounding ingredients.
- Gently reduce the heat and let the soup bubble softly, stirring occasionally to prevent pasta from sticking and ensure even cooking until the noodles transform into tender, al dente morsels.
- Once the pasta reaches perfect texture and the vegetables are fork-tender, remove from heat and ladle the steaming, hearty soup into waiting bowls.
- Serve immediately, offering a comforting one-pot meal that marries protein, vegetables, and pasta in a harmonious, warming blend.
Notes
- Leaner Protein Option: Swap ground beef with ground turkey or chicken for a lighter, lower-fat version that still delivers rich flavor and protein.
- Vegetable Versatility: Feel free to add extra veggies like zucchini, spinach, or frozen peas to boost nutritional value and create more texture in the soup.
- Gluten-Free Adaptation: Replace regular macaroni with gluten-free pasta or cauli
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 7 g
- Protein: 25 g
- Cholesterol: 70 mg