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Hearty Michael Symon Meatloaf Recipe

Hearty Michael Symon Meatloaf Recipe


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4.8 from 8 reviews

  • Total Time: 1 hour 20 minutes
  • Yield: 8 1x

Description

Michael Symon’s meatloaf delivers hearty comfort with Cleveland-style flair. Home cooks can easily craft this savory dish using simple ingredients and classic techniques.


Ingredients

Scale
  • 2 lbs (0.9 kg) ground beef
  • 8 oz (226 g) smoked sausage (kielbasa), optional
  • 2 large eggs, beaten
  • 1 head roasted garlic, mashed
  • 1 cup peeled and grated yellow onion
  • 1 cup breadcrumbs
  • 1 cup ketchup
  • ½ cup fresh parsley leaves, finely chopped
  • ⅓ cup light brown sugar
  • 3 tbsps Worcestershire sauce
  • 3 tsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider or sherry vinegar
  • 1 tsp cayenne
  • 1 tsp paprika
  • ½ tsp Old Bay spice mix
  • 3 heads garlic
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. Glaze Preparation: Whisk ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, and ground black pepper in a medium bowl until smooth and well-integrated.
  2. Thermal Configuration: Heat oven or grill to 375°F (190°C), arranging cooking surface with asymmetric heat zones for optimal cooking performance.
  3. Meat Mixture Assembly: Thoroughly blend ground meat with breadcrumbs, onion, parsley, cayenne, paprika, Old Bay seasoning, Worcestershire sauce, eggs, and garlic. Incorporate kielbasa if desired, ensuring complete encapsulation within the meat mixture.
  4. Loaf Formation: Craft a uniform loaf shape, meticulously spreading the prepared glaze across the entire exterior to create a rich, caramelized coating.
  5. Cooking Process: Roast the meatloaf for approximately 60 minutes, monitoring internal temperature until it reaches 160°F (71°C). Simultaneously, if desired, roast whole garlic heads at 400°F (204°C) wrapped in foil with olive oil for an optional flavor enhancement.
  6. Resting and Serving: Allow meatloaf to rest for 10 minutes, enabling moisture retention and structural stabilization. Slice and plate with roasted potatoes, fresh salad, or prepare as a gourmet sandwich filling.

Notes

  • Master the Meat Mixture: Thoroughly mix ingredients by hand to prevent overworking, which can make the meatloaf tough and dense. Gentle mixing ensures a tender, juicy result.
  • Control Glaze Caramelization: Watch the glaze closely during the last 15 minutes of cooking to prevent burning. The sugars can quickly transform from glossy to charred if unattended.
  • Check Internal Temperature: Use a reliable meat thermometer to confirm the 160°F safety zone. This prevents undercooking while maintaining the meatloaf’s succulent texture.
  • Rest and Recover: Let the meatloaf sit for exactly 10 minutes after cooking. This crucial resting period allows juices to redistribute, guaranteeing each slice remains moist and flavorful.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dinner, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 400
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 100 mg