Description
Sweet memories of childhood dance through Grandma’s Irish Sugar Cookies, whisking nostalgic flavors from an authentic family recipe. Delicate and buttery, these classic treats invite warm embraces and comfort with each delightful bite you’ll savor.
Ingredients
Scale
Main Proteins:
- 1 pound (0.45 kg) bologna, chopped
- 3 hard-boiled eggs, peeled
Dairy and Cheese:
- ½ cup (120 ml) shredded cheddar cheese (optional)
- 1 cup (240 ml) mayonnaise
Condiments and Extras:
- ¼ cup (60 ml) pickle relish
Instructions
- Pulse bologna and hard-boiled eggs in a food processor to create a fine, uniform texture.
- Transfer the processed mixture into a mixing bowl, ensuring no large chunks remain.
- Add pickle relish and mayonnaise, stirring thoroughly to create a creamy, well-integrated spread.
- For enhanced depth of flavor, gently incorporate shredded cheddar cheese, distributing it evenly throughout the mixture.
- Explore versatile serving options by spreading the mixture on crisp toast, assembling into sandwiches, or pairing with crunchy crackers for a nostalgic culinary experience.
Notes
- Adjust the texture of the spread by controlling how finely you mince the bologna and eggs in the food processor.
- Choose high-quality mayonnaise and pickle relish for a more refined flavor profile in the bologna salad.
- Customize the spread by experimenting with different cheese varieties like Swiss or pepper jack for added depth.
- Store the bologna salad in an airtight container in the refrigerator for up to 3-4 days to
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: Irish
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 6 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 160 mg