Description
Succulent ground beef kebabs emerge as a Middle Eastern culinary treasure, blending aromatic spices with juicy meat. Grilled to perfection and served alongside warm flatbread, these kebabs promise a delightful journey through authentic flavors you’ll savor with each delicious bite.
Ingredients
Scale
Primary Ingredients:
- 1 lb (454 grams) ground beef (80/20 recommended)
Herbs and Spices:
- ¼ cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne pepper (optional, for heat)
Supporting Ingredients:
- 1 small onion, finely grated or minced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
Cooking Tools:
- Metal or wooden skewers (soaked if wooden)
Instructions
- In a spacious mixing vessel, delicately combine ground beef with finely chopped onion, minced garlic, freshly chopped parsley, aromatic spices like cumin, paprika, coriander, and a hint of cayenne. Incorporate olive oil and seasonings, using gentle hand movements to ensure even distribution without compressing the meat excessively.
- Carefully partition the seasoned meat mixture into 4-6 uniform portions, meticulously molding each segment around metal skewers. Apply consistent pressure to guarantee the meat adheres securely, creating elongated, torpedo-shaped kebabs with smooth surfaces.
- Prepare outdoor or indoor grill to medium-high temperature, lightly coating cooking grates with oil to prevent adherence and promote elegant sear marks.
- Position kebabs on heated grill, rotating periodically to achieve uniform caramelization. Monitor cooking progression, ensuring each side develops a rich, golden-brown exterior while maintaining internal moisture.
- Verify doneness by checking internal temperature reaches 160°F, indicating safe consumption. Allow kebabs to rest momentarily after removing from heat, allowing juices to redistribute.
- Present these aromatic Mediterranean-inspired delicacies alongside complementary accompaniments like creamy tzatziki, velvety hummus, warm flatbread, or atop a crisp, refreshing salad.
Notes
- Handle meat gently to prevent tough, dense kebabs by mixing ingredients just until combined without overworking the ground beef.
- Create consistent kebab sizes by using a kitchen scale or dividing mixture evenly to ensure uniform cooking and attractive presentation.
- Prevent sticking and enhance flavor by brushing skewers with oil and preheating grill grates before cooking kebabs.
- Adapt recipe for dietary needs by substituting ground beef with ground turkey, lamb, or plant-based alternatives like Beyond Meat for different protein preferences.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg