Description
Sizzling Hawaiian Grilled Pineapple brings tropical sunshine to summer barbecues with caramelized sweetness and smoky edges. Juicy golden rings promise a delightful dessert or side dish that will transport diners to island paradise.
Ingredients
Scale
Main Ingredients:
- 1 fresh pineapple, peeled, cored, and cut into rings or spears
Seasoning Ingredients:
- 2 tablespoons (30 milliliters) brown sugar
- 1 tablespoon (15 milliliters) melted butter or coconut oil
- 1 teaspoon (5 milliliters) cinnamon
- 1 pinch of salt
Garnish Ingredients (Optional):
- Fresh mint
- Lime juice
- Honey
Instructions
- Ignite the outdoor cooking surface to a robust temperature, targeting approximately 400 degrees fahrenheit for optimal caramelization.
- Craft a luxurious glaze by whisking together rich brown sugar, velvety melted butter, aromatic cinnamon, and a delicate hint of salt in a compact mixing vessel.
- Meticulously coat each pineapple slice with the prepared mixture, ensuring complete and even coverage on both surfaces.
- Carefully position the glazed fruit directly onto clean, preheated grill grates, allowing direct heat contact.
- Monitor the transformation as the pineapple transforms, cooking approximately 2-3 minutes per side until golden-bronze hues emerge and distinctive char lines develop.
- Extract the grilled pineapple from the cooking surface with precision, transferring to a serving platter.
- Elevate the dish’s complexity by optional garnishing – consider a zesty lime juice splash or scattered fresh mint leaves to enhance the tropical essence.
- Serve immediately while the fruit remains warm, highlighting its caramelized exterior and juicy interior.
Notes
- Select ripe, firm pineapples with vibrant golden-yellow color for the best sweet-tangy flavor and caramelization potential.
- Slice pineapple evenly (about 1/2 inch thick) to ensure consistent grilling and prevent uneven cooking or burning.
- Use a clean, well-oiled grill grate to prevent sticking and achieve perfect charred grill marks without tearing the fruit.
- Experiment with alternative seasonings like chili powder, vanilla extract, or honey for diverse flavor profiles that complement the natural sweetness of pineapple.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snacks, Desserts, Drinks
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 4
- Calories: 148
- Sugar: 30 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg