Description
Zesty grilled lemon pepper wings deliver a flavor explosion that dances between tangy citrus and bold black pepper spice. Crispy exterior and juicy meat make these wings a perfect centerpiece for weekend gatherings where guests crave bold, irresistible flavors.
Ingredients
Scale
Main Protein:
- 2 pounds (907 grams) chicken wings (drumettes and flats)
Seasoning Blend:
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cracked black pepper
- 1 teaspoon lemon pepper seasoning
- Zest of 1 lemon
Liquid and Finishing Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- 2 tablespoons (30 milliliters) lemon juice
- 2 tablespoons (28 grams) unsalted butter, melted
Instructions
- Ignite the grill to a medium-high temperature, targeting around 375-400°F for optimal wing cooking conditions.
- Thoroughly blot chicken wings with paper towels to remove excess moisture, creating a perfect surface for seasoning and grilling.
- Drizzle wings with olive oil, then generously coat with a harmonious blend of salt, garlic powder, onion powder, paprika, freshly ground black pepper, and vibrant lemon zest, ensuring every wing receives an even distribution of flavors.
- Carefully arrange wings on the grill grates in a single, uncrowded layer to promote even cooking and crispy exterior development.
- Grill the wings, rotating them every 5-7 minutes to prevent burning and encourage uniform browning, continuing until the internal temperature reaches 165°F and the skin transforms into a crispy, golden-brown shell.
- While wings are grilling, craft a luxurious sauce by whisking together melted butter, zesty lemon juice, and aromatic lemon pepper seasoning in a small mixing bowl.
- Once wings are perfectly cooked, transfer them to a spacious bowl and lavishly drench with the prepared lemon pepper butter sauce, gently tossing to ensure complete and even coating.
- Plate the wings immediately while piping hot, accompanying them with your preferred dipping sauce or complementary side dishes for a complete culinary experience.
Notes
- Pat wings completely dry to ensure maximum crispiness and prevent steaming on the grill.
- Use a meat thermometer to check internal wing temperature reaches 165°F for food safety without overcooking.
- Marinate wings for 30 minutes before grilling to enhance flavor penetration and tenderness.
- Experiment with gluten-free lemon pepper seasoning for those with dietary restrictions, maintaining the same zesty flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 50 g
- Cholesterol: 120 mg