Description
Indulgent german chocolate fudge brings rich cocoa and coconut flavors together in a delightful chocolate lover’s dream. Sweet chocolate layers meld with toasted coconut and nutty pecans, creating an irresistible dessert that melts perfectly on your palate.
Ingredients
Scale
Main Ingredients:
- 3 cups (680 grams) semi-sweet chocolate chips
- 1 cup (240 milliliters) shredded sweetened coconut
- ½ cup (60 grams) chopped pecans
Dairy and Liquid Ingredients:
- 1 (14-ounce/396 grams) can sweetened condensed milk
- ½ cup (120 milliliters) evaporated milk
- ¼ cup (57 grams) unsalted butter
- 2 large egg yolks, lightly beaten
Seasoning and Flavor Enhancers:
- 2 teaspoons vanilla extract
- ½ cup (100 grams) granulated sugar
- ¼ teaspoon salt
Instructions
- Prepare a parchment-lined 8×8-inch baking dish, ensuring paper edges extend beyond the pan for effortless removal.
- Create the chocolate base by combining chocolate chips, sweetened condensed milk, vanilla extract, and salt in a microwave-safe bowl, gently heating and stirring at 30-second intervals until achieving a silky, uniform consistency.
- Transfer the molten chocolate mixture into the prepared pan, using a spatula to distribute evenly across the surface, then refrigerate for approximately 60 minutes until the layer becomes completely firm.
- Craft the coconut-pecan topping by whisking evaporated milk, sugar, butter, and egg yolks together in a saucepan, cooking over medium heat while continuously stirring until the mixture transforms into a thick, coating texture that clings to a spoon.
- Remove the saucepan from heat and incorporate vanilla extract, shredded coconut, and chopped pecans, stirring thoroughly to ensure uniform distribution of ingredients.
- Allow the topping to cool slightly, then carefully spread over the chilled chocolate layer, gently pressing to ensure secure adhesion.
- Return the dessert to the refrigerator and chill for a minimum of two hours, enabling complete setting and flavor melding.
- Extract the fudge from the pan using parchment paper edges, slice into precise squares, and serve chilled for maximum enjoyment.
Notes
- Prevent Sticking: Use parchment paper with overhanging edges to easily lift and remove the fudge without breaking or crumbling the delicate layers.
- Smooth Melting Technique: Microwave chocolate in short intervals, stirring between each to avoid burning and ensure a silky, uniform texture.
- Prevent Grainy Topping: Continuously stir the coconut-pecan mixture while cooking to avoid scorching and create a smooth, creamy caramel-like consistency.
- Customize Texture: Toast pecans and coconut beforehand to enhance their nutty flavor and add a delightful crunch to the fudge’s soft layers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: German
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg