Description
Ina Garten’s roasted rosemary cashews bring Mediterranean warmth to classic snacking. Aromatic herbs and sea salt elevate these simple nuts, creating a sophisticated appetizer you’ll crave at every gathering.
Ingredients
Scale
- 1 ¼ lbs (567 g) cashew nuts
- 2 tbsps coarsely chopped fresh rosemary leaves
- 1 tbsp melted butter
- ½ tsp cayenne pepper
- 2 tsps dark brown sugar
- 2 tsps kosher salt
Instructions
- Preparation: Position oven rack in center and heat to 375°F (190°C).
- Roasting: Spread cashew nuts in single layer on ungreased rimmed baking sheet, roasting for 8-12 minutes and shaking pan midway to ensure uniform golden-brown coloration.
- Seasoning Mixture: Whisk melted butter with fresh rosemary, dark brown sugar, kosher salt, and ground cayenne pepper in large mixing bowl to create aromatic coating.
- Coating: Transfer hot cashews directly from oven into seasoning mixture, vigorously tossing to guarantee complete and even coverage of each nut with spicy-sweet blend.
- Cooling and Serving: Let seasoned cashews rest 3-5 minutes to develop crisp texture and allow flavors to meld, then serve warm as elegant appetizer or gourmet snack. Store remaining nuts in airtight container at room temperature for maximum 5 days to preserve freshness and crunch.
Notes
- Precise Oven Positioning: Center the rack for even heat distribution and optimal roasting results.
- Watch Carefully While Roasting: Check nuts frequently to prevent burning, as they can quickly go from perfectly toasted to charred.
- Fresh Rosemary Matters: Use high-quality, freshly chopped rosemary for maximum aromatic flavor and vibrant taste.
- Coating Technique: Toss nuts immediately after roasting while still warm to help seasonings stick and create a deliciously crisp exterior.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 215
- Sugar: 1 g
- Sodium: 260 mg
- Fat: 17 g
- Saturated Fat: 2 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 3 mg