Description
Crispy jamie oliver breakfast waffles deliver a morning feast of golden, light perfection. Maple syrup and fresh berries complement the delicate texture, making breakfast an irresistible celebration you’ll savor from first bite.
Ingredients
Scale
- 1 egg (free-range, large)
- 240 ml / 8.1 fl oz semi-skimmed milk
- 150 g / 5.3 oz self-raising flour
- 1 tsp sugar
- 1 tsp baking powder
- 1 orange
- 1 tsp vanilla extract
Instructions
- Mixture Preparation: Whisk flour, baking powder, and sugar in a large bowl until thoroughly combined.
- Wet Ingredient Integration: Add egg and milk, blending vigorously until batter becomes silky and lump-free, then incorporate orange zest and vanilla extract for aromatic depth.
- Waffle Iron Preparation: Preheat waffle maker to medium-high temperature, lightly greasing surfaces with cooking spray or melted butter to prevent sticking.
- Batter Cooking: Pour batter into center of heated iron, spreading gently to ensure even coverage, then close and cook for 3-5 minutes until exterior develops a crisp, golden-brown crust.
- Serving Presentation: Carefully extract waffle using a heat-resistant spatula, transferring to a warm plate and embellishing with maple syrup, powdered sugar, or whipped cream for a luxurious finishing flourish.
Notes
- Prep Perfection: Sift dry ingredients to eliminate potential flour clumps and ensure a smoother, more consistent waffle batter.
- Temperature Tip: Let eggs and milk reach room temperature before mixing to promote better ingredient integration and smoother texture.
- Batter Brilliance: Avoid overmixing the batter, which can develop gluten and result in dense, tough waffles. Mix just until ingredients are combined.
- Crispy Coating: For extra crunch, add a tablespoon of cornstarch to the dry ingredients, creating a more golden and crispy waffle exterior.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 284
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 186 mg