Description
Mouthwatering chicken burritos spice up classic Mexican comfort with zesty flavors and quick preparation. Packed with tender chicken, bold seasonings, and fresh ingredients, these burritos will satisfy hungry diners seeking a delicious culinary adventure.
Ingredients
Scale
Protein:
- 2 cups (473 ml) cooked chicken, shredded or chopped
- ½ cup (118 ml) black beans (rinsed and drained)
- 1 cup (237 ml) shredded cheese (cheddar, Monterey Jack, or a blend)
Grains and Base:
- 4 large flour tortillas
- 1 cup (237 ml) cooked rice (white or brown)
- ½ cup (118 ml) corn (optional)
Seasonings and Extras:
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 ml) chili powder
- ½ teaspoon (2.5 ml) smoked paprika
- ½ teaspoon (2.5 ml) cumin
- ¼ teaspoon (1.25 ml) garlic powder
- ¼ teaspoon (1.25 ml) onion powder
- ¼ teaspoon (1.25 ml) crushed red pepper flakes (optional, for extra heat)
- Salt and pepper, to taste
- ½ cup (118 ml) salsa or hot sauce
- Optional: sour cream, guacamole, lettuce, diced tomatoes, jalapenos
Instructions
- Preheat a skillet with olive oil over medium temperature, creating a sizzling cooking surface for the protein.
- Introduce chicken pieces into the hot pan, generously coating with a vibrant blend of chili powder, paprika, cumin, garlic powder, onion powder, red pepper flakes, salt, and black pepper for maximum flavor infusion.
- Continuously stir and sauté the chicken, ensuring even spice distribution and thorough cooking until the meat is completely heated and richly seasoned.
- While the chicken cooks, prepare tortillas by gently warming them in a dry skillet or microwave to enhance flexibility and prevent cracking during rolling.
- Create a delectable layering foundation by spreading fluffy rice as the first burrito base, followed by the spice-laden chicken.
- Add complementary ingredients like black beans, sweet corn kernels, shredded cheese, and zesty salsa to build complex flavor profiles.
- Carefully fold the tortilla’s sides inward, then smoothly roll from the bottom, creating a compact and secure burrito package.
- For an optional crispy exterior, place the assembled burrito seam-side down in a heated skillet, toasting each side until a golden-brown crust develops.
- Slice diagonally and serve immediately while warm, allowing the melted cheese and robust spices to tantalize the palate.
Notes
- Swap out regular chicken for shredded rotisserie chicken to save time and add extra flavor depth.
- Customize heat levels by adjusting red pepper flakes or using mild/hot salsa based on personal spice tolerance.
- Create a lighter version by using whole wheat tortillas, adding more vegetables like bell peppers or spinach, and using low-fat cheese for a healthier alternative.
- Prepare burrito components in advance and store separately in airtight containers for quick weeknight meal assembly, keeping ingredients fresh for 3-4 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 80mg