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Easy Slow Cooker Chicken and Corn Soup Recipe

Easy Slow Cooker Chicken and Corn Soup Recipe


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4.6 from 32 reviews

  • Total Time: 6 hours 10 minutes
  • Yield: 6 1x

Description

Hearty Mexican-style chicken and corn soup simmers with comforting flavors, blending tender shredded chicken and sweet corn kernels. Home cooks can enjoy this simple, nourishing dish that warms from within and satisfies hunger with minimal preparation effort.


Ingredients

Scale

Protein:

  • 1.5 pounds (680 grams) boneless, skinless chicken breasts or thighs

Corn and Liquid Base:

  • 1 (15 ounces / 425 grams) can sweet corn, drained
  • 1 (15 ounces / 425 grams) can cream-style corn
  • 4 cups low-sodium chicken broth

Seasonings and Additional Ingredients:

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ½ teaspoon dried thyme or Italian seasoning
  • 1 tablespoon butter (optional, for richness)
  • 2 tablespoons cornstarch + 2 tablespoons water (optional, to thicken)

Optional Toppings:

  • Chopped green onions
  • Fresh parsley
  • Shredded cheese
  • Crushed crackers

Instructions

  1. Combine succulent chicken, sweet corn kernels, creamy corn puree, diced onions, minced garlic, rich broth, aromatic seasonings, and butter into the slow cooker vessel.
  2. Secure the lid and allow the mixture to gently simmer on low temperature for 5-6 hours or high temperature for 3-4 hours, ensuring the chicken becomes perfectly tender and infused with flavor.
  3. Carefully extract the cooked chicken from the liquid, using two forks to delicately shred the meat into delectable, bite-sized pieces, then return the shredded meat back into the soup.
  4. For those desiring a more luxurious, velvety consistency, whisk together a cornstarch mixture and fold into the soup, continuing to cook on high setting for an additional 15-20 minutes to achieve desired thickness.
  5. Perform a final flavor assessment, adjusting seasonings with salt, pepper, or additional herbs to enhance the overall taste profile.
  6. Ladle the steaming, comforting soup into serving bowls and garnish with optional toppings like fresh herbs, crispy croutons, or a dollop of sour cream for an extra layer of indulgence.

Notes

  • Customize the soup’s consistency by adjusting liquid levels or adding a cornstarch slurry for a thicker texture.
  • Use boneless, skinless chicken breasts or thighs for easy shredding and tender meat throughout the soup.
  • Enhance flavor depth by sautéing onions and garlic before adding to the slow cooker for a richer taste profile.
  • Make it diet-friendly by using low-sodium broth, swapping cream-style corn for fresh corn kernels, or adding extra vegetables like carrots and celery for added nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Lunch, Dinner, Snacks
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 95
  • Sugar: 2 g
  • Sodium: 260 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 mg