Description
Succulent Panko Sesame Crusted Salmon Bites bring oceanic elegance to your plate with crispy golden coating and rich maritime flavors. Delicate salmon morsels pack a punch of texture and taste that will delight seafood enthusiasts seeking a quick, memorable appetizer or main course.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) skinless, center-cut salmon fillet (cut into 1-inch pieces)
Dry Coating and Seasonings:
- ½ cup panko (Japanese-style breadcrumbs)
- ½ cup toasted sesame seeds
- 1 teaspoon kosher salt
- 1 teaspoon granulated garlic
Wet Ingredients and Sauces:
- ½ cup Kewpie mayonnaise
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- 1 ½ teaspoons lime juice
- 2 teaspoons chili garlic sauce
- 1 teaspoon honey
Additional:
- Cooking spray
- Lime wedges (for garnish)
Instructions
- Carefully salt salmon pieces, ensuring even distribution of seasoning.
- Craft a flavor-packed marinade by whisking together granulated garlic, mayonnaise, sesame oil, soy sauce, lime juice, and remaining salt in a mixing bowl.
- Gently fold salmon into the marinade, coating each piece delicately to maximize flavor absorption.
- Create a crispy coating by combining panko breadcrumbs and sesame seeds in a shallow dish, incorporating additional sesame oil for enhanced texture.
- Meticulously press salmon pieces into the panko mixture, ensuring a thorough and even crust coverage.
- Prepare air fryer by lightly misting the basket with cooking spray to prevent sticking.
- Arrange salmon bites in a single layer, maintaining space between pieces for optimal crispiness, and air fry at high heat until golden and just cooked through.
- Meanwhile, whisk together a vibrant dipping sauce using chili garlic sauce, honey, mayonnaise, soy sauce, sesame oil, and lime juice.
- Cook remaining salmon bites following the same method, maintaining consistent temperature and timing.
- Plate the crispy salmon bites and generously drizzle with the spicy-sweet sauce.
- Garnish with fresh lime wedges for a bright, citrusy finish.
Notes
- Choose fresh, high-quality salmon for the best flavor and texture, ensuring the fish is firm and has a vibrant color.
- Pat salmon pieces dry before marinating to help the coating adhere better and create a crispier crust.
- Adjust cooking time based on the thickness of salmon pieces to prevent overcooking and maintain a moist, tender interior.
- Experiment with alternative protein options like tofu or chicken for a different twist on this recipe while
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 280
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 70 mg