Description
Silky smooth Thick Caramel Sauce whispers sweet indulgence from traditional French kitchens. Rich amber nectar drizzles effortlessly over desserts, promising pure culinary bliss you can savor with each luxurious spoonful.
Ingredients
Scale
Main Ingredients:
- 1 cup (227 grams) butter
- 2 cups (400 grams) packed dark brown sugar
- 1 can (14 ounces / 397 grams) sweetened condensed milk
- 1 cup (240 milliliters) light corn syrup
Liquid and Flavor Enhancers:
- 4 tablespoons (60 milliliters) whipping cream
- 2 teaspoons vanilla extract
Seasoning:
- 1 teaspoon salt (or more to taste)
Instructions
- Place butter, brown sugar, corn syrup, and sweetened condensed milk into a robust, heavy-bottomed saucepan over medium heat.
- Whisk ingredients continuously while gradually bringing the mixture to a rolling boil, ensuring all components meld smoothly and prevent potential burning.
- Introduce whipping cream with careful, steady movements to maintain the consistent temperature and prevent rapid temperature fluctuations.
- Securely position a candy thermometer along the pan’s interior edge to monitor precise temperature progression.
- Reduce cooking temperature to a gentle simmer, maintaining a consistent, moderate heat that allows the caramel to develop without scorching.
- Continue stirring methodically until the mixture reaches the precise 238°F soft ball stage, which indicates optimal caramel consistency.
- Once the target temperature is achieved, immediately remove the saucepan from heat source.
- Incorporate vanilla extract and salt, stirring thoroughly to distribute flavors evenly throughout the caramel.
- Allow the caramel to rest and cool slightly, which will help it thicken and stabilize before serving or storing.
Notes
- Use a heavy-bottomed pan to prevent burning and ensure even heat distribution for smooth caramel sauce.
- Stir continuously while cooking to prevent sugar from crystallizing and creating a grainy texture.
- For a dairy-free version, substitute coconut cream or almond milk for whipping cream, and use plant-based butter alternatives.
- Store excess caramel sauce in an airtight container in the refrigerator for up to two weeks, g
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: Dessert Cuisine
Nutrition
- Serving Size: 12
- Calories: 202
- Sugar: 27 g
- Sodium: 160 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg