Description
Mediterranean magic unfolds with Garlic Shrimp in Tomato Sauce, a sizzling Spanish-inspired dish that dances with rich, tangy flavors. Succulent shrimp nestled in a robust tomato embrace promise a quick, elegant meal perfect for weeknight dinners or romantic evenings.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) large shrimp, peeled and deveined
Vegetables and Aromatics:
- 4 tomatoes, chopped
- 5 garlic cloves, minced
- 1 bunch fresh dill, chopped
Cooking Liquid:
- 2 tablespoons (30 milliliters) olive oil
Instructions
- Transform ripe tomatoes into a luscious sauce by gently warming olive oil in a non-stick skillet, then introducing chopped tomatoes and allowing them to slowly dissolve and meld together under a protective lid.
- Once the tomato mixture reaches a soft, saucy consistency, carefully introduce the shrimp, letting them nestle into the vibrant base and cook until they transform from translucent to a delicate pink hue.
- Elevate the dish’s aromatic profile by incorporating freshly minced garlic and delicate sprigs of dill, drizzling the remaining olive oil to create a harmonious blend of flavors that will tantalize the palate.
- Plate the garlic-infused shrimp immediately, presenting them as a standalone dish or accompanied by complementary sides like cauliflower rice, spiralized zucchini noodles, or a rustic slice of crusty artisan bread to soak up the rich, fragrant sauce.
Notes
- Customize sauce thickness by mashing tomatoes more or adding a splash of water for a lighter consistency.
- Opt for fresh, high-quality shrimp to enhance the overall flavor and texture of the dish.
- Swap shrimp with chicken or tofu for a versatile protein alternative that works with different dietary preferences.
- Reduce cooking time for more tender shrimp by avoiding overcooking, which can make them tough and rubbery.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 200 mg