Description
Polish potato pancakes reveal culinary magic with their irresistible cheese-filled centers, promising a delightful journey through comfort and flavor. Crispy exteriors and melting interiors invite you to savor each hearty bite of this classic Eastern European comfort dish.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes
- 1 lb ground beef
- 1 cup shredded mozzarella or cheddar cheese
Binding and Seasoning Ingredients:
- 1 large egg
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Cooking Ingredient:
- 34 tablespoons vegetable oil
Instructions
- Caramelize diced onions in a skillet with oil until they turn soft and translucent, releasing their sweet aroma.
- Introduce ground beef to the skillet, browning the meat thoroughly while incorporating garlic powder, paprika, salt, and pepper for robust seasoning.
- Fold shredded cheese into the meat mixture, allowing it to slightly melt, then remove from heat and let the filling cool and consolidate flavors.
- Transform boiled potatoes into a silky, lump-free mash using a potato masher or fork.
- Integrate egg, flour, salt, and pepper into the potato mixture, kneading until a cohesive, pliable dough forms.
- Scoop a portion of potato dough and gently press it flat across your palm, creating a thin, malleable base.
- Deposit a generous spoonful of the cooled beef and cheese mixture directly in the potato dough’s center.
- Carefully envelope the filling by folding the potato edges inward, sculpting the mixture into a compact, sealed patty.
- Warm vegetable oil in a skillet, ensuring even heat distribution for consistent cooking.
- Carefully place the stuffed pancakes into the hot oil, allowing each side to develop a golden, crisp exterior for approximately 3-4 minutes.
- Transfer the pancakes to a serving plate, garnishing with freshly chopped parsley or chives for a vibrant touch.
- Accompany with a dollop of tangy sour cream or your preferred dipping sauce to elevate the culinary experience.
Notes
- Customize the meat filling by swapping ground beef with ground turkey, chicken, or plant-based alternatives for a lighter or vegetarian version.
- Keep potato mixture slightly wet to ensure easier molding and prevent cracking during cooking.
- Test oil temperature by dropping a small piece of potato dough – it should sizzle immediately but not burn, indicating perfect frying heat.
- Prevent pancakes from falling apart by chilling the potato mixture for 15-20
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 70 mg