Description
Delightful Corn Dog Sausage brings classic fair flavors straight to your kitchen with nostalgic American comfort. Crispy golden batter envelops juicy sausage, creating a perfect handheld treat you’ll crave at first bite.
Ingredients
Scale
Main Protein:
- 3 bratwurst sausages
Dry Ingredients:
- 250 grams (8.8 ounces) flour
- 100 grams (3.5 ounces) bread crumbs
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon chicken stock powder
- 15 grams (0.5 ounces) sugar
Wet Ingredients:
- 200 milliliters (6.8 fluid ounces) milk
- 1 egg
Instructions
- Craft a smooth, lump-free batter by combining dry ingredients in a mixing bowl, creating a light and seasoned base for the coating.
- Whisk egg and milk into the dry mixture until a uniform, silky consistency forms, ensuring no powder pockets remain.
- Insert wooden skewers into bratwurst, making sure they are securely anchored for easy handling during the dipping process.
- Transfer batter to a tall, narrow container to facilitate even and complete sausage coating.
- Carefully submerge each skewered sausage into the batter, rotating to achieve a thick, uniform layer that will create a crispy exterior.
- Roll the batter-covered sausages in breadcrumbs, pressing gently to help crumbs adhere and create a crunchy texture.
- Warm oil in a deep pan to a consistent medium temperature, ensuring proper heat for achieving a golden-brown, crisp coating.
- Gently lower breaded sausages into hot oil, frying until they transform into a rich, amber color with a crackling exterior.
- Extract corn dogs from oil and position on a wire rack, allowing excess oil to drain and maintaining the crispness of the coating.
- Present immediately with tangy ketchup and creamy mayonnaise for a classic flavor combination.
Notes
- Select high-quality bratwurst with good flavor and consistent thickness for even coating and cooking.
- Adjust breadcrumb texture by using panko for extra crispiness or fine breadcrumbs for a smoother exterior.
- Use a candy thermometer to maintain oil temperature around 350-375°F for perfect golden-brown results without burning.
- Customize the batter by adding herbs like thyme or paprika for enhanced taste, making the corn dogs
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 350
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 60 mg