Description
Savory Low-Carb Cheese Pizza Crust delivers a delightful twist on classic pizza with its crispy, protein-packed base. Cheese lovers and health-conscious eaters can enjoy this guilt-free alternative that satisfies pizza cravings without compromising nutritional goals.
Ingredients
Scale
Main Ingredients:
- 2 cups shredded mozzarella cheese
- 2 cups grated Parmesan cheese
- 2 large eggs
Seasoning:
- 2 teaspoons Italian seasoning
Optional Toppings and Dipping:
- Pepperoni slices
- Pizza sauce for dipping
Instructions
- Warm the oven to moderate temperature, positioning the rack in the center and lining a flat baking surface with parchment paper for smooth removal.
- Blend shredded mozzarella and grated Parmesan cheeses thoroughly with whisked eggs and fragrant Italian herb seasonings until a cohesive mixture forms.
- Carefully spread the cheese-based mixture across the prepared baking surface, creating an even, thin layer that will transform into a crisp foundation.
- Artfully arrange pepperoni slices across the surface, ensuring uniform distribution for consistent flavor in each slice.
- Transfer the prepared crust to the preheated oven, allowing it to transform into a golden, slightly crisp texture over approximately 25 minutes.
- Remove from oven and permit the cheese crust to rest momentarily, allowing structural stability to develop before portioning.
- Cut into geometric wedges using a sharp pizza wheel or kitchen knife for clean, precise sections.
- Accompany with a side of low-carb tomato-based pizza sauce, offering a complementary dipping experience that enhances the savory cheese crust.
Notes
- Experiment with different cheese blends like cheddar or provolone to create unique flavor profiles and textures.
- Replace pepperoni with grilled chicken, ham, or vegetable toppings for a protein-packed or vegetarian alternative that keeps the low-carb approach.
- Use a silicone baking mat instead of parchment paper for easier cleanup and more consistent heat distribution across the pizza crust.
- Add extra herbs like basil
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 325
- Sugar: 1g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg