Description
Layered Mexican magic comes alive in this irresistible 7 Layer Taco Dip that brings zesty southwestern flavors to your party table. Creamy, spicy, and packed with bold ingredients, guests will dive into this crowd-pleasing appetizer that promises delicious celebration with every scoop.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) ground beef
- 2 cups sour cream
Seasonings and Sauces:
- 4 tablespoons taco seasoning, divided
- ½ cup water
- 2 tablespoons milk
- 1 ½ cups salsa
- 1 ½ cups guacamole
Toppings and Additional Ingredients:
- 1 (15-ounce/425 grams) can refried beans
- ¾ cup freshly grated sharp cheddar cheese
- ¾ cup freshly grated Jack cheese
- 2 cups shredded iceberg or Romaine lettuce
- 2 ounces (57 grams) canned sliced olives, drained
- 1 Roma tomato, seeded and diced
Instructions
- Transform ground beef into a zesty taco filling by sizzling it in a skillet over medium-high heat, methodically breaking down the meat until it achieves a rich, golden-brown complexion.
- Drain any excess fat, then revitalize the meat with taco seasoning and a splash of water, allowing the liquid to completely evaporate and infuse the beef with robust flavor.
- Create a smooth foundation by whisking refried beans with a touch of milk, then carefully spread this creamy layer across the base of a serving dish.
- Distribute the seasoned taco meat as the next substantial stratum, ensuring an even coverage that promises consistent taste in every bite.
- Generously apply a luscious guacamole layer, spreading it smoothly to create a vibrant green barrier between the meat and upcoming layers.
- Elevate the sour cream by blending it with additional taco seasoning and a hint of salt, then delicately spread this spiced cream across the guacamole.
- Cascade a layer of tangy salsa over the seasoned sour cream, allowing its vibrant colors and zesty profile to shine through.
- Shower the surface with a blanket of shredded cheddar and jack cheese, creating a melty, inviting landscape.
- Provide the final flourish by garnishing with crisp, chopped lettuce, briny sliced olives, and fresh diced tomatoes.
- Serve chilled or at room temperature, accompanied by crisp tortilla chips for scooping and enjoying this multi-layered fiesta of flavors.
Notes
- Customize meat selection by using ground turkey or plant-based crumbles for healthier alternatives.
- Drain meat thoroughly to prevent excess grease making the dip soggy and maintain a perfect layered texture.
- Control spice levels by adjusting taco seasoning or using low-sodium versions for more dietary flexibility.
- Prep ingredients ahead of time and assemble just before serving to maintain crisp lettuce and fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 70 mg