Description
Savory Loaded Potato Cups bring comfort and creativity to classic potato skins with a crispy exterior and creamy center. Crisp bacon, melted cheese, and green onions crown these irresistible bite-sized appetizers you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 12 baby Yukon Gold or russet potatoes
- ½ cup (120 ml) shredded cheddar cheese
- ⅓ cup (80 ml) cooked bacon, crumbled
Seasonings and Flavorings:
- 1 tablespoon (15 ml) olive oil
- Kosher salt, to taste
- Black pepper, to taste
Garnish:
- Sour cream, to taste
- 1 green onion, chopped
Instructions
- Warm the oven to a toasty 400°F, preparing a crisp environment for the potato delights.
- Microwave whole potatoes until they reach a fork-tender consistency, typically 5-8 minutes depending on their individual size.
- Transfer the softened potatoes directly into a muffin tin, using a small cylindrical tool to gently press down and create a perfectly shaped hollow center.
- Lavishly coat the potato vessels with a light brush of olive oil, then generously season with salt and pepper to enhance their natural flavor profile.
- Roast the prepared potato cups for a brief 5-7 minutes, allowing the edges to transform into a delightfully crisp golden brown.
- Generously fill each potato cup with a vibrant mixture of shredded cheese and crumbled bacon, ensuring maximum flavor coverage.
- Return the loaded potato cups to the oven, allowing the cheese to melt into a luxurious, gooey blanket over the savory filling.
- Crown each potato cup with a generous dollop of creamy sour cream and a sprinkle of freshly chopped green onions for a burst of color and zesty flavor.
- Serve these irresistible potato cups immediately while they’re piping hot and at the peak of their delectable appeal.
Notes
- Choose medium-sized potatoes with uniform shape for consistent cooking and attractive presentation.
- Microwave time varies depending on potato size, so check doneness by piercing with a fork to prevent overcooking.
- Brush potatoes generously with olive oil to ensure crispy, golden edges and enhanced flavor.
- Customize the recipe by substituting bacon with vegetarian alternatives like crispy mushroom bits or smoked paprika for plant-based diets.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg