Description
Barefoot Contessa’s roasted brussels sprouts create a simple yet elegant side dish with crispy edges. Garlic, olive oil, and salt elevate these green vegetables to a delightful accompaniment you cannot resist.
Ingredients
Scale
- 1.5 lbs (675 g) brussels sprouts
- 3 tbsps olive oil
- 0.75 tsp kosher salt
- 0.5 tsp freshly ground black pepper
Instructions
- Preparation: Trim Brussels sprouts by removing tough stem ends and discarding any discolored outer leaves, ensuring only fresh, vibrant sprouts remain.
- Seasoning: Toss sprouts in a large mixing bowl with olive oil, kosher salt, and freshly ground black pepper, coating each vegetable thoroughly to maximize flavor absorption.
- Arrangement: Spread seasoned sprouts on a rimmed baking sheet in a single, spacious layer that allows individual pieces to caramelize without steaming, promoting crispy exterior and tender interior.
- Roasting: Position sheet in the middle of a preheated oven at 200°C (fan 180°C) / 400°F / Gas Mark 6, roasting for 35-40 minutes and gently shaking the tray every 12-15 minutes to ensure uniform golden-brown coloration.
- Finishing: Verify doneness by testing sprouts with a fork – they should display a rich golden-brown exterior with a tender yet slightly firm texture; remove from oven and garnish with an additional pinch of kosher salt to intensify the roasted flavor before serving immediately.
Notes
- Prep Like a Pro: Trim stems and remove any discolored leaves to ensure each Brussels sprout looks fresh and appetizing.
- Oil Matters: Use high-quality olive oil and coat sprouts evenly for maximum caramelization and rich flavor development.
- Space is Key: Spread sprouts in a single layer with room between them; overcrowding prevents crispy edges and even roasting.
- Shake and Rotate: Gently move the baking sheet every 12-15 minutes to achieve uniform golden-brown color and prevent burning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg