Description
Creamy Sun-Dried Tomato Spinach Artichoke Dip delivers Mediterranean magic in every bite. Packed with tangy artichokes, rich spinach, and zesty sun-dried tomatoes, this crowd-pleasing appetizer will transport you to a charming Italian kitchen.
Ingredients
Scale
Dairy Products:
- 8 ounces (226 grams) cream cheese, softened
- ½ cup plain Greek yogurt
- ½ cup sour cream
- ½ cup Parmesan cheese, shredded
- ½ cup mozzarella cheese, shredded
Vegetables and Herbs:
- 1 (8 oz) (226 grams) bag fresh spinach (about 6 cups)
- 1 (8.5 oz) (241 grams) can artichokes in brine, drained & chopped
- 1 (8 oz) (226 grams) jar sun-dried tomatoes in oil, drained & chopped
- 4 cloves garlic, minced
Seasonings:
- ½ teaspoon red pepper flakes (optional for heat)
- ½ teaspoon salt
Instructions
- Prepare the culinary workspace by heating the oven to a moderate temperature of 350°F (175°C) and lightly coating a compact baking vessel with nonstick spray.
- Create a verdant foundation by gently sautéing spinach leaves in a heated skillet until they transform into a vibrant emerald hue and collapse into tender submission.
- Allow the spinach to cool momentarily, then meticulously extract excess moisture by bundling in an absorbent cloth and applying gentle pressure, ensuring a concentrated flavor profile.
- Transfer the drained spinach to a spacious mixing receptacle, preparing for a harmonious blend of creamy and tangy ingredients.
- Incorporate velvety cream cheese, tangy Greek yogurt, rich sour cream, delicate artichoke fragments, intensely flavored sun-dried tomatoes, sharp Parmesan, melty mozzarella, aromatic minced garlic, zesty red pepper flakes, and a whisper of salt.
- Thoroughly intermingle the ingredients, creating a uniform and luxurious mixture that promises a complex flavor experience.
- Elegantly transfer the creamy concoction into the prepared baking dish, ensuring an even distribution that promises consistent texture.
- Slide the dish into the preheated oven, allowing the dip to transform for 20-25 minutes until it bubbles with enticing warmth and develops a tempting golden surface.
- Extract from the oven and present immediately alongside crisp crackers, toasted bread slices, or a vibrant array of fresh vegetable companions.
Notes
- Squeeze spinach thoroughly to prevent watery dip and ensure a creamy, rich texture.
- Use full-fat dairy products for maximum flavor and smooth consistency, but low-fat options work for healthier version.
- Chop sun-dried tomatoes and artichokes finely to distribute flavor evenly throughout the dip.
- Customize heat level by adjusting red pepper flakes – start with less and add more for spice lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg