Description
Indulgent Hong Kong-Style Stuffed French Toast delivers a delightful culinary experience blending classic breakfast comfort with Asian-inspired creativity. Sweet cream cheese and condensed milk create a luxurious filling that elevates this morning treat, promising pure deliciousness for weekend brunch enthusiasts.
Ingredients
Scale
Main Ingredients:
- 4 slices milk bread (1-inch thick)
- 3 eggs
- ⅓ cup peanut butter
Binding/Liquid Ingredients:
- ½ cup milk
- 1 tablespoon butter
Cooking/Topping Ingredients:
- 2 cups vegetable oil (for frying)
- 4 tablespoons condensed milk (for topping)
Instructions
- Transform bread slices into delectable carriers by generously smearing peanut butter across one surface of each slice, creating a velvety foundation.
- Carefully align the butter-coated slices, pressing them together to forge unified, flavor-packed sandwich parcels.
- Meticulously trim away the exterior crusts, sculpting each sandwich into a pristine, symmetrical silhouette.
- Craft a luxurious egg bath by whisking milk and eggs together in a shallow vessel, creating a smooth, uniform coating liquid.
- Submerge each sandwich completely into the egg mixture, ensuring every exterior surface receives an even, glistening embrace.
- Ignite a high-sided pan with vegetable oil, allowing it to reach a precise medium-high temperature that promises crisp, golden transformation.
- Gently lower a single sandwich into the heated oil, allowing it to sizzle and develop a rich, amber exterior for approximately two minutes per side.
- Transfer the freshly fried toast onto paper towels, permitting excess oil to gracefully dissipate.
- Arrange the golden-brown delicacies on an elegant serving plate, crowning them with a delicate pat of butter.
- Complete the culinary masterpiece by drizzling condensed milk in an artful cascade, adding a final touch of indulgent sweetness.
Notes
- Customize bread thickness for optimal absorption by choosing slightly stale, thicker white bread slices which will hold the egg mixture better.
- Experiment with alternative nut butters like almond or cashew for different flavor profiles and dietary accommodations.
- Pat sandwiches dry before frying to ensure crispy exterior and prevent oil splattering during cooking.
- Use medium heat instead of high to achieve even golden-brown coloration without burning the exterior while ensuring the
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: Hong Kong
Nutrition
- Serving Size: 2
- Calories: 570
- Sugar: 14 g
- Sodium: 400 mg
- Fat: 37 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 210 mg