Description
Crispy Crab Cake Egg Rolls blend Maryland’s coastal charm with Asian-inspired crunch, wrapping succulent seafood in golden, crackling pastry. Zesty lemon dip provides a tangy counterpoint, inviting diners to savor each delectable bite of this innovative culinary fusion.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) lump crab meat
- 8 egg roll wrappers
Vegetables and Herbs:
- 2 tablespoons (30 ml) finely chopped celery
- 2 green onions, finely sliced
Seasonings and Binding Ingredients:
- 1 tablespoon (15 ml) mayonnaise
- 1 teaspoon (5 ml) Dijon mustard
- Oil, for frying
Instructions
- Gently fold lump crab meat with finely diced celery, thinly sliced green onions, creamy mayonnaise, and zesty Dijon mustard in a mixing bowl, ensuring ingredients are evenly distributed without breaking the delicate crab meat.
- Position egg roll wrapper diagonally on a clean work surface, placing a precise dollop of seafood mixture in the center of the wrapper.
- Carefully fold the bottom corner of the wrapper over the filling, tucking it snugly against the ingredients.
- Fold the side corners inward, creating tight triangular edges to prevent filling from escaping during cooking.
- Continue rolling the wrapper upward, using a light brushing of water to seal the final top corner, creating a compact cylindrical shape.
- Pour vegetable oil into a deep skillet, heating to 350°F, ensuring sufficient depth for complete submersion of egg rolls.
- Gently lower prepared rolls into the hot oil, frying until they transform into a rich golden-brown color with a crispy exterior, approximately 2-3 minutes per side.
- Transfer fried egg rolls onto a wire rack lined with paper towels, allowing excess oil to drain and maintaining their crispness.
- Whisk together fresh lemon juice, mayonnaise, and a hint of zest to create a bright, tangy dipping sauce that complements the rich crab filling.
- Plate the sizzling egg rolls alongside the vibrant lemon dip, serving immediately to preserve their optimal crunch and temperature.
Notes
- Select high-quality lump crab meat for the best texture and flavor in your egg rolls.
- Avoid overmixing the crab filling to prevent breaking up the delicate meat chunks.
- Pat the crab meat dry before mixing to ensure a crisp exterior when frying.
- Use room temperature egg roll wrappers to prevent cracking during rolling.
- Seal the edges with a bit of water to prevent the filling from leaking during f
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg