Description
Comfort meets convenience in this simple chicken broth rice cooker recipe. Rich, flavorful rice emerges effortlessly with minimal prep, promising a satisfying meal that brings warmth to your kitchen.
Ingredients
Scale
Main Protein and Grains:
- 2 cups (473 ml) rice (jasmine, basmati, or long-grain white rice)
- 2 cups (473 ml) chicken broth (or chicken stock)
Vegetables:
- ½ cup (75 g) diced carrots
- ½ cup (75 g) frozen peas
- ½ cup (75 g) chopped bell peppers
Seasonings and Fats:
- 1 tablespoon (15 ml) olive oil or butter
- ½ teaspoon (2.5 g) salt
Instructions
- Thoroughly cleanse the rice grains by placing them in a fine mesh strainer and rinsing under cold running water, gently agitating with your fingertips until the water becomes completely translucent. This crucial step eliminates excess starch and prevents the rice from developing an undesirable sticky texture.
- Carefully transfer the pristine rice grains into the rice cooker’s inner container. Slowly pour the chicken broth over the rice, ensuring uniform coverage across all kernels. Enhance the flavor profile by incorporating a drizzle of olive oil or a pat of butter, and sprinkle a measured amount of salt to taste. For a more nutritionally diverse meal, consider folding in complementary vegetables such as finely diced carrots, sweet green peas, and vibrant bell pepper segments. Gently blend these ingredients using a soft spatula to distribute them evenly.
- Secure the rice cooker’s lid firmly and activate the appropriate cooking mode corresponding to your specific rice variety, typically the “white rice” or “standard” setting. Allow the appliance to automatically regulate temperature and duration, which varies between 15-40 minutes depending on the rice type. White rice typically requires approximately 15-20 minutes, while heartier brown rice demands roughly 30-40 minutes of cooking time.
- Once the cooking cycle completes, carefully lift the lid and delicately separate the rice grains using a lightweight fork or specialized rice paddle. Transfer the aromatic, fluffy rice to an elegant serving dish, ready to complement your main course or serve as a standalone culinary creation.
Notes
- Meal prep champions will love this one-pot wonder that transforms ordinary rice into a restaurant-worthy side dish.
- Customizable ingredients let you sneak in extra vegetables for a nutritional boost without sacrificing flavor.
- Rinsing rice beforehand prevents clumping and creates that restaurant-quality separated grain texture.
- Liquid choices dramatically impact taste, with chicken broth delivering way more excitement than plain water.
- Cooking times flex depending on rice variety, ensuring perfect results whether you’re using white or brown grains.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 0 mg