Description
Cheesy comfort meets rustic charm in this delightful Cheese Savoury recipe, promising a mouthwatering journey through classic flavors. Hearty ingredients blend seamlessly, inviting you to savor each delectable bite of this irresistible culinary creation.
Ingredients
Scale
Cheese Base:
- 1 ½ cups (150 grams) grated sharp cheddar cheese
Vegetables:
- ¼ cup grated carrot
- ¼ cup finely diced red bell pepper
- ¼ cup finely chopped red onion or spring onion
Seasoning and Binding:
- 2–3 tablespoons mayonnaise
- 1 teaspoon English mustard or Dijon mustard
- Salt, to taste
- Pepper, to taste
Instructions
- Grate sharp cheddar cheese and finely dice crisp red pepper, tender carrots, and pungent onion into a mixing vessel.
- Introduce creamy mayonnaise and tangy mustard, thoroughly blending until all ingredients are smoothly integrated and evenly coated.
- Enhance the mixture with delicate pinches of salt and freshly ground black pepper, adjusting seasoning to personal preference and taste profile.
- Transfer the savory cheese blend into a sealed container and refrigerate for a minimum of half an hour, allowing the robust flavors to harmonize and intensify.
- When ready to serve, present this versatile mixture as a luxurious sandwich spread, an elegant cracker topping, or a sumptuous garnish for fluffy baked potatoes.
Notes
- Boost nutrition by adding finely chopped spinach or kale for extra vitamins and minerals.
- Swap traditional mayonnaise with Greek yogurt or vegan mayo to reduce calories and accommodate dietary preferences.
- Toast bread or crackers before serving to add a delightful crunch and enhance overall texture.
- Use low-fat cheese options for a lighter version without compromising rich, tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Appetizer
- Method: Blending
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 90 mg