Description
Sweet, irresistible caramel chocolate chip brownies blend rich chocolate with gooey caramel in a sinful dessert that melts hearts. Rich layers of intense flavor promise pure indulgence for chocolate enthusiasts who crave ultimate satisfaction.
Ingredients
Scale
Primary Ingredients:
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
Chocolate and Flavor Enhancers:
- 1 cup (2 sticks) 226 grams unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 teaspoons vanilla extract
Finishing Ingredients:
- ¾ cup caramel sauce or dulce de leche
- ½ teaspoon salt
- ½ teaspoon baking powder
- Sea salt (optional)
Instructions
- Heat the oven to 350F (175C) and prepare a 9×13-inch baking pan with parchment paper or a thorough grease coating.
- Melt butter in a large saucepan over medium heat, then whisk sugar into the melted butter until the mixture appears smooth and glossy.
- Allow the butter-sugar mixture to cool slightly, then incorporate eggs one at a time, ensuring each is fully blended before adding the next.
- Mix in vanilla extract to enhance the flavor profile of the base.
- In a separate mixing bowl, combine flour, cocoa powder, salt, and baking powder, thoroughly blending the dry ingredients.
- Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring until a uniform batter forms with no visible flour streaks.
- Gently fold chocolate chips into the brownie batter, distributing them evenly throughout.
- Transfer half the batter into the prepared pan, creating an even base layer.
- Drizzle caramel sauce across the initial batter layer, using a knife or toothpick to create elegant swirling patterns.
- Cover the caramel-swirled layer with remaining brownie batter, smoothing the top carefully.
- Add additional caramel drizzles and create more intricate swirl designs if desired.
- Bake for 30-35 minutes, checking doneness by inserting a toothpick that should emerge with a few moist crumbs.
- Allow brownies to cool completely in the pan before cutting into squares.
- Optional: Sprinkle sea salt across the top for an enhanced flavor contrast.
Notes
- Enhance the caramel swirl by warming the sauce slightly before drizzling to ensure smoother, more even distribution throughout the brownie batter.
- Create gluten-free brownies by substituting all-purpose flour with almond flour or a certified gluten-free flour blend for sensitive diets.
- Control the richness by using dark chocolate chips for a more intense flavor or milk chocolate chips for a sweeter, milder taste.
- Add extra texture and depth by sprinkling chopped nuts like pecans or walnuts on top before baking for a delightful crunch and nutty undertone.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 70 mg