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Bright Barefoot Contessa Lemon Vinaigrette Dressing Recipe

Bright Barefoot Contessa Lemon Vinaigrette Dressing Recipe


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4.6 from 12 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Ina Garten’s homemade lemon vinaigrette dressing elevates simple salads with zesty Mediterranean flavors. Whisked olive oil, fresh lemon juice, and Dijon mustard create a light, tangy complement you’ll want to drizzle on everything.


Ingredients

Scale
  • 60 ml (2 fl oz) freshly squeezed lemon juice
  • 120 ml (4 fl oz) olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Citrus Fusion: In a compact mixing vessel, merge freshly extracted lemon juice with premium extra virgin olive oil, creating a luminous base for the vinaigrette.
  2. Flavor Calibration: Introduce kosher salt and freshly ground black pepper, gently sprinkling these seasonings to elevate the dressing’s depth and complexity.
  3. Emulsification Technique: Utilize a wire whisk or fork to vigorously blend the ingredients, transforming the liquid components into a silky, cohesive dressing with a harmonious texture and vibrant character.
  4. Flavor Refinement: Conduct a nuanced taste test, making subtle seasoning adjustments to ensure a perfectly balanced vinaigrette that will complement and enhance your culinary creation.

Notes

  • Squeeze Fresh Lemons: Use freshly squeezed lemon juice for maximum brightness and flavor, avoiding bottled lemon juice which can taste flat and artificial.
  • Whisk Thoroughly: Emulsify ingredients completely by whisking vigorously to create a smooth, well-integrated dressing that prevents oil separation.
  • Quality Matters: Select high-quality extra virgin olive oil for rich, authentic taste that elevates the entire vinaigrette’s flavor profile.
  • Taste and Adjust: Always sample the dressing before serving, making subtle salt and pepper tweaks to achieve perfect balance and harmony.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 300
  • Sugar: 0 g
  • Sodium: 240 mg
  • Fat: 34 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 29.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg