Description
Savory layers of Easy Chicken Parmesan Lasagna Skillet promise a delightful twist on classic Italian comfort food. Cheesy, hearty, and irresistibly delicious, you’ll crave this one-pan meal that brings warmth and satisfaction to your dinner table.
Ingredients
Scale
Main Proteins:
- 2 cups Shredded rotisserie chicken
- 1 cup Ricotta cheese
- ½ cup Whipped cream cheese
- ½ cup Grated Parmesan cheese
Pasta and Sauce:
- 2 cups Mini lasagna noodles
- 2 cups Marinara sauce
- 2 cups Water
Seasonings and Additional Ingredients:
- 2 tablespoons (30 milliliters) Butter
- 1 tablespoon (15 milliliters) Garlic paste
- 1 teaspoon Dried parsley
- Salt, to taste
- White pepper, to taste
- Black pepper, to taste
Topping:
- Dollops of ricotta filling
- Shredded mozzarella cheese
- Fresh parsley, chopped
Instructions
- Warm the oven to a toasty 400°F (200°C), preparing for a culinary adventure.
- Craft a luxurious cheese blend by whisking ricotta, cream cheese, Parmesan, salt, white pepper, and dried parsley in a mixing vessel until smooth and well-incorporated.
- Melt butter in a robust oven-safe skillet, allowing the garlic paste to dance and release its aromatic essence over medium heat.
- Introduce shredded rotisserie chicken to the skillet, stirring thoroughly to ensure even coating and warmth.
- Layer mini lasagna noodles into the skillet, cascading marinara sauce and a splash of water across the ingredients. Season with salt and pepper, gently mixing before reducing heat.
- Delicately distribute ricotta mixture across the skillet’s surface using elegant spoonfuls, then lavishly blanket the entire dish with a generous snowfall of shredded mozzarella.
- Slide the skillet into the preheated oven, allowing the creation to transform for 20-25 minutes until cheese melts into a golden, bubbling landscape and noodles reach perfect tenderness.
- Extract the skillet from the oven, crown with fresh parsley, and permit a brief cooling moment before serving this rustic, comforting dish.
Notes
- Customize protein options by swapping rotisserie chicken with ground turkey, shredded beef, or plant-based alternatives for diverse dietary needs.
- Create a gluten-free version using gluten-free mini lasagna noodles or replacing noodles with zucchini slices for a lower-carb adaptation.
- Use low-fat dairy products like part-skim ricotta and mozzarella to reduce overall calorie content without compromising
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg