Description
Bobby Flay’s signature spiced nuts blend bold southwestern flavors with irresistible crunch. Roasted pecans and almonds dance with a zesty mix of cayenne, brown sugar, and smoked paprika, promising a sophisticated snack that delights your taste buds.
Ingredients
Scale
Main Ingredients:
- 4 cups unsalted mixed nuts (such as almonds, walnuts, cashews, and peanuts)
Spices:
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cinnamon
Additional Ingredients:
- 4 tablespoons (½ stick) unsalted butter
- 3 tablespoons brown sugar
Instructions
- Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius), ensuring the rack is positioned in the center.
- Arrange the nuts in a single, even layer across a large rimmed baking sheet, making sure they are not overcrowded to promote uniform toasting.
- Roast the nuts in the preheated oven for 8 to 10 minutes, watching carefully to prevent burning and stirring once midway through cooking for even browning.
- While the nuts are roasting, melt the butter in a small saucepan over low heat, maintaining a gentle temperature to prevent scorching.
- Once the butter is completely melted, incorporate the remaining seasonings into the liquid, whisking thoroughly to create a uniform coating mixture.
- Remove the toasted nuts from the oven and immediately transfer them to a large mixing bowl.
- Pour the seasoned butter mixture over the hot nuts, gently tossing with a spatula to ensure each nut is evenly coated and seasoned.
- Allow the nuts to cool slightly at room temperature, which will help the butter mixture adhere and create a delightful crisp texture.
- Serve warm or at room temperature as a delectable snack or appetizer.
Notes
- Monitor heat carefully to prevent burning while roasting nuts.
- Customize spice blend according to personal taste preferences.
- Select fresh, high-quality nuts for maximum flavor and crunch.
- Toast nuts slowly to develop deep, rich roasted notes.
- Consider storing roasted nuts in airtight container for maximum freshness.
- Allow nuts to cool completely before storing to maintain crispy texture.
- Experiment with different nut combinations for unique flavor profiles.
- Use parchment paper for easy cleanup and non-stick roasting surface.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190
- Sugar: 4 grams
- Sodium: 5 milligrams
- Fat: 16 grams
- Saturated Fat: 3 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 7 grams