Description
Tangy pomegranate sangria by Bobby Flay brings Mediterranean charm to classic cocktail traditions. Refreshing wine blend combines fruity notes with zesty spices that promise delightful sipping experiences you’ll savor all evening long.
Ingredients
Scale
Main Ingredients:
- 1 bottle fruity red wine
- 2 cups (480 milliliters) pomegranate juice
- ½ cup (120 milliliters) brandy
- ½ cup (120 milliliters) Triple Sec
Sweeteners:
- ¼ cup (60 milliliters) simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
Fruits:
- ¼ cup (40 grams) pomegranate seeds
- 1 large orange, halved and thinly sliced
- 1 green apple, cored, halved and thinly sliced
- 1 cup (150 grams) red grapes, sliced in ½
Instructions
- Thoroughly combine all ingredients in a spacious glass pitcher, ensuring even distribution of flavors.
- Securely cover the pitcher with a tight-fitting lid or plastic wrap to prevent any external contamination or flavor absorption.
- Refrigerate the mixture for a minimum of 4 hours, allowing the ingredients to meld and intensify their taste profile, with a maximum steeping time of 48 hours for optimal flavor development.
- When ready to serve, transfer the chilled beverage to a serving area with a generous layer of ice cubes (approximately 2 to 3 cups of ice, or 473 to 710 milliliters) to maintain a refreshingly cool temperature.
- Gently stir the mixture just before pouring to redistribute any settled ingredients and ensure a consistent flavor in each glass.
- Serve immediately over additional ice to preserve the drink’s crisp and invigorating qualities.
Notes
- Fresh, ripe pomegranate seeds burst with juicy intensity, elevating the drink’s overall flavor profile.
- Chilling ingredients beforehand ensures a crisp, refreshing sangria that delights the palate.
- Seasonal fruit variations can transform this classic recipe into a unique signature cocktail.
- Prepare sangria at least 2-3 hours before serving to allow flavors to meld beautifully.
- Slice fruits thinly for maximum flavor infusion and stunning visual presentation.
- Opt for mid-range red wines that balance quality and affordability without breaking the bank.
- Garnish with extra pomegranate seeds or citrus slices for an elegant finishing touch.
- Store leftover sangria in a sealed container, consuming within 24-48 hours for optimal taste.
- Use a large pitcher or glass dispenser to showcase the vibrant fruit and wine mixture.
- Serve over plenty of ice to maintain the drink’s cool, refreshing character.
- Prep Time: 5 minutes
- Category: Drinks
- Method: None
- Cuisine: Spanish
Nutrition
- Serving Size: 6
- Calories: 345.09 Kcal
- Sugar: 45.06g
- Sodium: 16.55mg
- Fat: 0.1g
- Fiber: 2.3g
- Protein: 0.93g