Description
Bobby Flay’s hanger steak brings sizzling Southwestern flair to your dinner table. Marinated in bold spices and grilled to perfection, this juicy cut delivers robust flavors that will make you crave more with each delicious bite.
Ingredients
Scale
Main Ingredients:
- 2.5 pound hanger steaks
- 3 cloves garlic
- 2 sprig rosemary
Seasoning and Flavor Enhancers:
- 1 tablespoon lemon zest
- 0.25 cup dijon mustard
- Salt (to taste)
Cooking Liquid:
- Olive oil (as needed)
Instructions
- Slice hanger steaks lengthwise into two equal portions, ensuring clean and precise cuts.
- Create a robust marinade by combining Dijon mustard, finely minced fresh garlic, chopped rosemary, grated lemon zest, and crushed red pepper flakes in a mixing bowl.
- Thoroughly coat each steak with the prepared marinade, ensuring complete coverage of the meat’s surface.
- Transfer the marinated steaks into a sealed container or resealable plastic bag, then refrigerate for 120 minutes (2 hours) to allow flavors to penetrate deeply.
- Preheat the outdoor grill to medium-high heat, approximately 400-450 degrees Fahrenheit (204-232 degrees Celsius).
- Remove steaks from refrigerator and let them rest at room temperature for 15-20 minutes before grilling.
- Place marinated steaks onto the hot grill grates, cooking for 5-6 minutes on each side to achieve a golden-brown exterior and desired internal temperature.
- Once grilled, remove steaks and let them rest for 5-7 minutes to redistribute internal juices.
- Slice the hanger steaks against the grain into thin, elegant strips for serving.
- Plate and garnish according to preference, drawing inspiration from Bobby Flay’s grilling techniques.
Notes
- Chill out and let patience be your secret weapon, as the steaks soak up the marinade’s magical flavor profile for at least two transformative hours.
- Whip up a flavor explosion by mixing Dijon mustard, minced garlic, chopped rosemary, bright lemon zest, and a sprinkle of fiery red pepper flakes into a mouthwatering sauce.
- Slice those steaks with surgical precision, creating perfect strips that will become the canvas for your culinary masterpiece.
- Transform ordinary meat into an extraordinary dish by coating each piece completely, ensuring no flavor escapes the delicious marinade bath.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 100 mg