Description
Bobby Flay’s goulash brings Hungarian culinary tradition to life with robust beef, paprika-rich sauce, and comforting pasta. Hearty flavors merge in this classic one-pot meal that invites you to savor authentic European comfort cooking.
Ingredients
Scale
Protein:
- 2 lbs (907 grams) of lean ground beef
- 3 cups (710 milliliters) of beef broth
Vegetables and Base:
- 1 cup (150 grams) of onion, diced
- 1 green bell pepper, diced
- 2 (15 ounces/425 grams) cans of tomato sauce
- 2 (15 ounces/425 grams) cans of petite diced tomatoes
- 3 teaspoons (15 grams) of garlic, minced
Seasonings and Additional Ingredients:
- 1 tablespoon (15 milliliters) of olive oil
- 3 tablespoons (45 milliliters) of Worcestershire sauce
- 2 teaspoons (10 grams) of seasoned salt
- 2 tablespoons (10 grams) of Italian seasoning
- 3 bay leaves
- 2 cups (190 grams) of macaroni noodles, uncooked
- 1 cup (100 grams) of cheddar cheese, shredded
- 1 cup (237 milliliters) of water
Instructions
- Prepare a generously sized pot and warm it over medium-high heat, drizzling 1 tablespoon (15 milliliters) of olive oil across the surface.
- Introduce ground beef, finely chopped onions, and diced green bell peppers into the pot. Sauté the mixture, periodically stirring, until the meat transforms to a rich brown and loses its raw pink appearance.
- Eliminate any surplus fat accumulated during cooking, then return the pot to medium heat.
- Incorporate 3 teaspoons (15 grams) of minced garlic, folding it thoroughly into the meat mixture. Allow the garlic to release its aromatic essence for approximately 30 seconds, taking care to prevent burning.
- Pour in 2 cans of tomato sauce and 2 cans of petite diced tomatoes, blending them meticulously with the meat mixture.
- Introduce 3 cups (720 milliliters) of beef broth, 3 tablespoons (45 milliliters) of Worcestershire sauce, 2 teaspoons (10 grams) of seasoned salt, and 2 tablespoons (30 grams) of Italian seasoning. Whisk the ingredients until harmoniously combined.
- Gently fold 2 cups (180 grams) of uncooked macaroni noodles into the pot. Supplement with 1 cup (240 milliliters) of water to facilitate noodle cooking and nestle 3 bay leaves into the mixture for enhanced flavor complexity.
- Elevate the temperature until the liquid reaches a robust boil, then reduce to a gentle simmer. Allow the goulash to develop, stirring intermittently, for approximately 20 minutes or until noodles reach perfect tenderness and most liquid has been absorbed.
- Extract and discard the bay leaves, ensuring they do not remain in the final dish.
- Moments before serving, cascade 1 cup (100 grams) of shredded cheddar cheese across the surface, stirring until the cheese melts into a luxurious, creamy texture.
- Transfer to serving dishes and relish the comforting, hearty meal you’ve crafted.
Notes
- Prep ahead by chopping vegetables and measuring spices to streamline your cooking process.
- Store leftovers in airtight containers for up to 4 days, allowing flavors to develop even more intensely.
- Freeze individual portions for quick weeknight meals that taste just as delicious as the first serving.
- Customize the heat level by adjusting red pepper flakes or adding a dash of hot sauce for extra kick.
- Substitute ground turkey or plant-based meat alternatives for a lighter protein option without losing flavor.
- Pair with a crisp green salad or crusty bread to round out this hearty one-pot wonder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 504 kcal
- Sugar: 6 g
- Sodium: 894 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 92 mg