Description
Bobby Flay’s Crock Pot Mac and Cheese delivers ultimate comfort through creamy, rich pasta perfection. Melted cheeses blend seamlessly with tender noodles, creating a luxurious dish welcoming you to savor each indulgent bite.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) elbow macaroni, uncooked
- 16 ounces (454 grams) sharp cheddar cheese, shredded (about 4 cups)
- 8 ounces (227 grams) of velveeta cheese, cut into cubes
Dairy Ingredients:
- 6 tablespoons (85 grams) butter, cut into cubes
- 12-ounce (340 grams) can of evaporated milk
- 2 cups (480 milliliters) half and half
- ½ cup (120 milliliters) whole milk
Seasoning Ingredients:
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Prepare a 4 to 6-quart slow cooker by thoroughly coating the interior with cooking spray to prevent sticking.
- Cook the pasta until it reaches al dente texture, then carefully drain the water using a colander.
- Transfer the drained pasta directly into the prepared slow cooker and immediately add butter, stirring gently until completely melted and evenly distributed.
- Create a creamy base by incorporating condensed milk, half-and-half, whole milk, 3½ cups of shredded cheddar cheese, Velveeta cheese, kosher salt, and freshly ground black pepper. Whisk the mixture thoroughly to ensure all ingredients are well blended and smooth.
- Cover the slow cooker with its lid and set the temperature to low heat, allowing the mac and cheese to slowly cook and develop rich flavors.
- During the final 15 minutes of cooking, sprinkle the remaining ½ cup of shredded cheddar cheese over the top, creating a golden, slightly crispy cheese layer.
- Once cooking is complete, switch the slow cooker to warm setting to maintain optimal serving temperature.
- Store any leftover mac and cheese in an airtight container in the refrigerator, where it will remain fresh for up to 4 days.
Notes
- Creamy consistency depends on carefully selected evaporated milk, which brings rich depth without watering down the sauce.
- Perfectly cooked pasta requires precise timing, preventing mushy texture that can ruin the entire dish’s appeal.
- Spice integration happens layer by layer, allowing subtle flavor building without overwhelming the palate.
- Sauce density demands constant attention, ensuring a luxurious coating that clings beautifully to each pasta strand.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 100 mg