Description
Bobby Flay’s chimichurri sauce electrifies Argentinian grilling traditions with bold herb-packed flavors. Zesty parsley, tangy vinegar, and spicy garlic unite in this classic condiment that elevates grilled meats and vegetables with one simple, dynamic drizzle.
Ingredients
Scale
Herbs:
- 1 large bunch fresh cilantro, stems removed
- ½ bunch fresh flat-leaf parsley, stems removed
Spices and Seasonings:
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ¼ teaspoon cayenne pepper
Other Ingredients:
- 3 cloves garlic
- Juice of 3 limes (approximately 90 milliliters / 3 fluid ounces)
- ½ cup olive oil (120 milliliters / 4 fluid ounces)
Instructions
- Gently pluck fresh cilantro and parsley leaves, ensuring no stems remain, and transfer them directly into a high-powered blender or food processor.
- Add peeled and crushed garlic cloves, kosher salt, freshly ground black pepper, freshly squeezed lime juice, and ground cumin to the herb mixture.
- Remove the center lid piece from the blender to create a small opening, then securely reattach the lid to prevent splashing.
- Drizzle extra virgin olive oil (59 milliliters or 2 fluid ounces) in a slow, steady stream through the lid’s opening while simultaneously running the blender on its lowest speed setting.
- Continue blending for 30-45 seconds until the sauce transforms into a vibrant, uniformly smooth herb puree with a consistent emerald green color and silky texture.
- Taste and adjust seasoning if needed, adding a pinch more salt or a splash of lime juice to enhance the flavor profile.
- Serve immediately as a zesty condiment alongside grilled steak, roasted chicken, or as a marinade for various proteins to elevate the dish’s overall taste.
Notes
- Customize herb blend by tweaking cilantro and parsley proportions for a personalized flavor profile.
- Start with a pinch of cayenne and incrementally increase to match your heat tolerance.
- Squeeze fresh lime juice carefully, tasting and adjusting to achieve the perfect tangy balance.
- Drizzle oil slowly while whisking to create a smooth, well-integrated sauce with ideal texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dinner, Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 120
- Sugar: 0.1g
- Sodium: 195mg
- Fat: 13g
- Saturated Fat: 1.8g
- Trans Fat: 0g
- Fiber: 0.3g
- Protein: 0.3g
- Cholesterol: 0mg